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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/team/joanna-kolniak-ostek-university-professor-11.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-10--2023/quality-of-bread-enriched-with-microencapsulated-anthocyanin-extracts-during-in-vitro-simulated-digestion-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-20--2023/evaluation-of-bioactive-compounds-volatile-compounds-drying-process-kinetics-and-selected-physical-properties-of-vacuum-impregnation-celery-dried-by-different-methods-5.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/evaluation-of-antioxidant-properties-of-clear-turbid-and-puree-apple-juices-and-nectars-9.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/elaboration-and-implementation-of-production-of-craft-beverage-with-improved-content-of-xanthohumol-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/determination-of-chemical-composition-pro-health-properties-and-antioxidant-capacity-of-pear-pyrus-communis-l--10.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-14--2023/effect-of-struvite-crystal-green-fertilization-on-soil-element-content-determined-by-different-methods-under-soybean-cultivation-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html
https://upwr.edu.pl/en/research/upwr-doctoral-school/recruitment-2/timeline/admission-calendar-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-september-28--2020/effect-of-different-pre-treatment-maceration-techniques-on-the-content-of-phenolic-compounds-and-color-of-dornfelder-wines-elaborated-in-cold-climate-2.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/team/joanna-kolniak-ostek-university-professor-11.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-10--2023/quality-of-bread-enriched-with-microencapsulated-anthocyanin-extracts-during-in-vitro-simulated-digestion-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-20--2023/evaluation-of-bioactive-compounds-volatile-compounds-drying-process-kinetics-and-selected-physical-properties-of-vacuum-impregnation-celery-dried-by-different-methods-5.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/evaluation-of-antioxidant-properties-of-clear-turbid-and-puree-apple-juices-and-nectars-9.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/elaboration-and-implementation-of-production-of-craft-beverage-with-improved-content-of-xanthohumol-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/determination-of-chemical-composition-pro-health-properties-and-antioxidant-capacity-of-pear-pyrus-communis-l--10.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-14--2023/effect-of-struvite-crystal-green-fertilization-on-soil-element-content-determined-by-different-methods-under-soybean-cultivation-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html
https://upwr.edu.pl/en/research/upwr-doctoral-school/recruitment-2/timeline/admission-calendar-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-september-28--2020/effect-of-different-pre-treatment-maceration-techniques-on-the-content-of-phenolic-compounds-and-color-of-dornfelder-wines-elaborated-in-cold-climate-2.html
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