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Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Mohsen Gavahian; Pratik Nayi; Klaudia Masztalerz; Antoni Szumny; Adam Figiel Trends in Food Science & Technology Ministerial score = 200.0Journal Impact Factor (2023) = 15.3 (Q1) Background Cold plasma (CP) is an emerging nonthermal technology that has shown promise in improving food safety. (...)
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The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks
Magdalena Kręcisz; Bogdan Stępień; Jacek Łyczko; Piotr Kamiński Foods Ministerial score = 140.0Journal Impact Factor (2023) = 5.2 (Q1) The drying process is used in the food industry to extend the shelf life of fruits and vegetables without the use of preservatives. As quality, visual, and (...)
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Screening some pine species from North America and dried zones of western Asia for drought stress tolerance in terms of nutrients status, biochemical and physiological characteristics
Karim Nouri; Ali Nikbakht; Maryam Haghighi; Nematollah Etemadi; Mehdi Rahimmalek; Antoni Szumny Frontiers in Plant Science Ministerial score = 140.0Journal Impact Factor (2023) = 5.6 (Q1) Drought due to climate change or reduced precipitation is one of the main factors limiting the growth and (...)
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Satureja Bachtiarica Induces Cancer Cell Death in Breast and Glioblastoma Cancer in 2D/3D Models and Suppresses Breast Cancer Stem Cells
Vajihe Azimian Zavareh; Shima Gharibi; Mahnaz Hosseini Rizi; Abdolhossein Nekookar; Hossein Mirhendi; Mehdi Rahimmalek; Antoni Szumny Cells Ministerial score = 140.0Journal Impact Factor (2023) = 6 (Q2) Overcoming drug resistance and specifically targeting cancer stem cells (CSCs) are (...)