-
Attenuation of protein glycation by phenolic compounds of Salvia subg. Perovskia: Insights from experimental and computational studies
Mahvash Afshari; Mehdi Rahimmalek; Mehran Miroliaei; Mohammad R. Sabzalian; Morteza Sadeghi; Adam Matkowski; Antoni Szumny Industrial Crops and Products Ministerial score = 200.0Journal Impact Factor (2023) = 5.9 (Q1) Despite the fact that most of the studied activities of plant phenolic (...)
-
A multi-year quantitative study of the experienced age-friendliness in The Hague: A tale of four personas
Joost Van Hoof; Willeke H van Staalduinen; Jeroen Dikken Social Science & Medicine Ministerial score = 140.0Journal Impact Factor (2023) = 5.4 (Q1) As an active member of the Global Network for Age-Friendly Cities and Communities, The Hague has been monitoring the progress over the years. In (...)
-
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves
Andrzej Kwaśnica; Natalia Pachura; Ángel Antonio Carbonell-Barrachina; Hanán Issa‑Issa; Dorota Szumny; Adam Figiel; Klaudia Masztalerz; Marta Klemens; Antoni Szumny Molecules Ministerial score = 140.0Journal Impact Factor (2023) = 4.6 (Q2) Hemp is used as a source of fiber, oil and bioactive (...)
-
Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changes
Magdalena Rudzińska; Anna Grygier; Anna Olejnik; Katarzyna Kowalska; Dominik Kmiecik; Anna Chojnacka; Witold Gładkowski; Aleksandra Grudniewska; R. Przybylski Scientific Reports Ministerial score = 140.0Journal Impact Factor (2023) = 4.6 (Q2) Four structured acylglycerols with stigmasterol (...)