-
Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone
Magdalena Rudzińska; Anna Olejnik; Anna Grygier; Katarzyna Kowalska; Dominik Kmiecik; Anna Chojnacka; Witold Gładkowski; Aleksandra Grudniewska; R. Przybylski Food Chemistry Ministerial score = 200.0Journal Impact Factor (2023) = 9.231 (Q1) The safety and thermoxidative stability of new (...)
-
Honey’s Yeast—New Source of Valuable Species for Industrial Applications
Patrycja Ziuzia; Zuzanna Janiec; Magdalena Wróbel-Kwiatkowska; Zbigniew Lazar; Magdalena Rakicka-Pustułka International Journal of Molecular Sciences Ministerial score = 140.0Journal Impact Factor (2023) = 6.208 (Q1) Honey is a rich source of compounds with biological activity; moreover, it (...)
-
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
Danial Sarfaraz; Mehdi Rahimmalek; Mohammad R. Sabzalian; Shima Gharibi; Adam Matkowski; Antoni Szumny Molecules Ministerial score = 140.0Journal Impact Factor (2023) = 4.927 (Q2) Oregano and marjoram are important aromatic spices in the food industry, as well as medicinal plants with (...)
-
Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products
Katarzyna Najman; Sylwia Adrian; Anna Sadowska; Katarzyna Świąder; Ewelina Hallmann; Krzysztof Buczak; Bożena Waszkiewicz-Robak; Arkadiusz Szterk Molecules Ministerial score = 140.0Journal Impact Factor (2023) = 4.927 (Q2) Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated (...)
-
Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast
Justyna Paszkot; Alan Gasiński; Joanna Kawa-Rygielska Scientific Reports Ministerial score = 140.0Journal Impact Factor (2023) = 4.997 (Q2) To evaluate the differences in the volatile compound profile of dark and pale beers fermented by different strains of brewer's yeast, gas chromatography (...)
-
Prolactin-induced protein (PIP) increases the sensitivity of breast cancer cells to drug-induced apoptosis
Anna Urbaniak; Karolina Jabłońska; Jarosław Suchański; Aleksandra Partyńska; Katarzyna Szymczak-Kulus; Rafał Matkowski; Adam Maciejczyk; Maciej Ugorski; Piotr Dzięgiel Scientific Reports Ministerial score = 140.0Journal Impact Factor (2023) = 4.997 (Q2) We have previously shown that high (...)