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Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review
Ewa Raczkowska; Paweł Serek Nutrients Ministerial score = 140.0Journal Impact Factor (2023) = 4.8 (Q1) Fruit pomace, a by-product of the fruit industry, includes the skins, seeds, and pulp most commonly left behind after juice extraction. It is produced in large quantities: apple residues (...)
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Use of Dietary Supplements among Polish Children with Inflammatory Bowel Disease: A Two-Center Pilot Study
Monika Maćków; Agnieszka Kozioł-Kozakowska; Magdalena Szeląg; Tomasz Pytrus; Ewa Raczkowska; Katarzyna Neubauer; Ireneusz Zawiślak; Robert Gajda; Marta Habánová; Andrzej Stawarski Nutrients Ministerial score = 140.0Journal Impact Factor (2023) = 4.8 (Q1) Inflammatory bowel disease (IBD) (...)
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The characteristics of frozen-thawed rooster sperm using various intracellular cryoprotectants
Ahmed Elomda; Gamal Mehaisen; Farid Stino; Mohamed Saad; Mona Ghaly; Agnieszka Partyka; Ahmed Abbas; Farid Nassar Poultry Science Ministerial score = 140.0Journal Impact Factor (2023) = 3.8 (Q1) Cryopreservation of rooster semen is essential for conserving genetic resources, genetic (...)