FoodSHIFT 2030

Project title: FoodSHIFT 2030

Duration: 01.01.2020-31.12.2023

Project Budget: 8 205 773 EUR

Budget for UPWr (role): 155 187 EUR (Partner)

Project Coordinator: M.Sc. Małgorzata Świąder, M.Sc. Marta Sylla

Abstract:

The project is on transforming the European food system towards a low carbon circular future applies a groundbreaking mechanism for maturing, combining, upscaling and multiplying sustainable food system innovations. The project features a strong multi-actor consortium with 31 partners composed of local governments, SMEs, NGOs, universities, research institutions and network partners, including UPWr, Foundation of Sustainable Development and Municipality of Wrocław. By supporting the transformative power of citizens already engaged in developing sustainable and innovative food system solutions in European city-regions, FoodSHIFT2030 aims to increase food sector jobs, boost small and medium-sized enterprises (SMEs), empower citizens and facilitate urban-rural cohesion. By doing so the project is aimed to have a lasting positive impact on food system sustainability that will continue beyond the project lifetime,

www: www.foodshift2030.eu

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862716