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Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage
Joncer Naibaho, Nika Butula, Emir Jonuzi, Małgorzata Korzeniowska, Oskar Laaksonen, Foste Maike, Mary-Liis Kütt, Baoru Yang Food Hydrocolloids Ministerial score = 140.0JIF Impact Factor (2020) = 9.147 (Q1) Brewers’ spent grain (BSG) contains high amounts of dietary fiber, which may regulate the (...)
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Modulation of Prostanoids Profile and Counter-Regulation of SDF-1α/CXCR4 and VIP/VPAC2 Expression by Sitagliptin in Non-Diabetic Rat Model of Hepatic Ischemia-Reperfusion Injury
Małgorzata Krzystek-Korpacka, Mariusz Grzegorz Fleszar, Paulina Fortuna, Kinga Gostomska-Pampuch, Łukasz Lewandowski, Tomasz Piasecki, Bogna Kosyk, Szeląg Ewa, Małgorzata Trocha International Journal of Molecular Sciences Ministerial score = 140.0JIF Impact Factor (2020) = 5.924 (Q1) Molecular (...)
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Evaluation of the Physico-Chemical Properties of Liposomes Assembled from Bioconjugates of Anisic Acid with Phosphatidylcholine
Hanna Pruchnik, Anna Gliszczyńska, Aleksandra Włoch International Journal of Molecular Sciences Ministerial score = 140.0JIF Impact Factor (2020) = 5.924 (Q1) The aim of this work was the evaluation of the physico-chemical properties of a new type of liposomes that are composed of DPPC and (...)
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Effect of E-field at frequency 50 Hz on protein, glucose, and triglycerides concentration in honeybee hemolymph
Paweł Migdał, Agnieszka Murawska, Paweł Bieńkowski, Aneta Strachecka, Adam Roman European Zoological Journal Ministerial score = 140.0JIF Impact Factor (2020) = 1.747 (Q2) The development of technology contributes to the increase in the exposure of living organisms to the E-field. While (...)