Faculty of Biotechnology and Food Sciences / Uniwersytet Przyrodniczy we Wrocławiu

At the Faculty of Biotechnology and Food Sciences, students can develop their interests in such areas as food, chemistry and laboratory work. In addition to acquiring knowledge and developing passions, science clubs also enable students to develop soft skills, such as self-presentation, improve practical skills, and provide numerous opportunities for integration through organized trips, parties and events.

Faculty Science Clubs Coordinator

dr hab. inż. Agnieszka Nawirska-Olszańska, prof. uczelni
tel. 71 320 7706
e-mail: agnieszka.nawirska@upwr.edu.pl

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