Wrocław University of Environmental and Life Sciences
Departament of Fruit, Vegetable and Plant Nutraceutical Technology
Chełmońskiego St. 37, 51-630 Wrocław
Professor Aneta Wojdyło, ScD
tel. +48 71 320 7706
e-mail: aneta.wojdylo@upwr.edu.pl
Areas of interest
- Assessment of the bioactive profile and health-promoting properties of plant materials (different morphological parts of plants as leaves, flowers, roots etc.) based on chromatographic techniques (LC MS QTof, UPLC-PDA-FL)
- Bioavailability and digestibility of bioactive compounds in a simulated digestion system with the in vitro method
- Analysis of antioxidant, anti-diabetic, anti-obesity, anti-aging and anti-inflammatory potential
- Influence of agronomic and genetic factors on the quality of fruits, vegetable, edible flowers and herbs
- Pomace and other plant post-production waste in the design of functional foods
- Impact of raw material quality, technological process and storage on the physico-chemical properties of plant and animal foods
- Development of functional food products with pro-health properties dedicated to people with civilization diseases
- Application of bioactive plant components for food products dedicated to children, adults, the elderly and active people
- Modeling plant food quality using innovative drying methods and osmotic dehydration and its impact on the final quality of obtained products
- Microencapsulation and other nanotechnology as a method for nutraceuticals production
- Modeling the quality of plant materials using innovative drying methods and osmotic dehydration for the final product quality
- Assessment of dust accumulation by selected species of perennials, shrubs and climbers in urban conditions
Key words: bioactive compounds and profile; polyphenols; LC MS QTof, UPLC-PDA-FL, fruits, vegetables, edible flowers, herbs, pomace, functional foods, nutraceuticals, bioavailability and digestibility of bioactive compounds, analysis of pro-healthy properties, technological process, microencapsulation, nanotechnologies, drying, dust accumulation
