-
A regulatory cascade controls Staphylococcus aureus pathogenicity island activation
Andreas F. Haag, Magdalena Podkowik, Rodrigo Ibarra-Chávez, Francisca Gallego del Sol, Geeta Ram, John Chen, Alberto Marina, Richard P. Novick, José R. Penadés Nature Microbiology Ministerial score = 200.0JIF Impact Factor (2020) = 17.745 (Q1) Staphylococcal pathogenicity islands (SaPIs) are a (...)
-
Effect of sieving and alkaline extraction of whole rye meal on the production of ethanol and valuable by-products in an integrated bioprocess
Witold Pietrzak, Joanna Kawa-Rygielska Journal of Cereal Science Ministerial score = 140.0JIF Impact Factor (2020) = 3.616 (Q2) The goal of this study was to evaluate the effect of two-step whole rye meal fractionation by means of sieving and alkaline extraction on the efficiency of ethanol (...)
-
Ene-reductase transformation of massoia lactone to δ-decalactone in a continuous-flow reactor
Ewa Szczepańska, Danilo Colombo, Francesca Tentori, Teresa Olejniczak, Elisabetta Brenna, Daniela Monti, Filip Boratyński Scientific Reports Ministerial score = 140.0JIF Impact Factor (2020) = 4.379 (Q1) The demand for natural food flavorings increases every year. Biotransformation has become (...)
-
Epidemiology of Staphylococcus pseudintermedius in cats in Poland
Karolina Bierowiec, Marta Miszczak, Agnieszka Korzeniowska-Kowal, Anna Wzorek, Daria Płókarz, Andrzej Gamian Scientific Reports Ministerial score = 140.0JIF Impact Factor (2020) = 4.379 (Q1) Staphylococcus pseudintermedius is a well-known coagulase-positive staphylococcus that is mainly (...)
-
Exploring Insulin Production Following Alveolar Islet Transplantation (AIT)
Hien Lau, Tanja Khosrawipour, Shiri Li, Michael Alexander, Piotr Frelkiewicz, Maya Karine Labbé, Sven Stieglitz, Jonathan Robert Todd Lakey, Wojciech Kielan, Veria Khosrawipour International Journal of Molecular Sciences Ministerial score = 140.0JIF Impact Factor (2020) = 5.923 (Q1) Recent (...)
-
Impact of various types of heat processing on the energy and nutritional values of goose breast meat
Zuzanna Goluch, Barbara Król, Gabriela Haraf, Janina Wołoszyn, Andrzej Okruszek, Monika Wereńska Poultry Science Ministerial score = 140.0JIF Impact Factor (2020) = 3.352 (Q1) The purpose of this study was to examine the impact of various types of heat processing used by consumers (water bath (...)