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Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation
Ewelina Jamróz, Joanna Tkaczewska, Marzena Zając, Paulina Guzik, Lesław Juszczak, Agnieszka Kawecka, Katarzyna Turek, Małgorzata Zimowska, Aneta Wojdyło Food Chemistry Ministerial score = 200.0Journal Impact Factor (2020) = 7.514 (Q1) Single-layered films, based on furcellaran and protein (...)
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UPLC/ESI-Q-TOF-MS analysis of (poly)phenols, tocols and amino acids in Chaenomeles leaves versus in vitro anti-enzyme activities
Igor Turkiewicz, Aneta Wojdyło, Karolina Tkacz, Paulina Nowicka Industrial Crops and Products Ministerial score = 200.0Journal Impact Factor (2020) = 5.645(Q1) The aim of this study was to investigate the content of phenolics, free amino acids, tocopherols, tocotrienols and in vitro biological (...)
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Metabolic engineering of Yarrowia lipolytica for poly(ethylene terephthalate) degradation
Katarzyna Kosiorowska, Piotr Biniarz, Adam Dobrowolski, Karol Leluk, Aleksandra Mirończuk Science of the Total Environment Ministerial score = 200.0Journal Impact Factor (2020) = 7.963 (Q1) Polyethylene terephthalate (PET) is the most widely used plastic, whose global production scale causes (...)