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Shaping the bioactive potential, health-promoting properties, and bioavailability of o/w nanoemulsions by modulating the dose of a carotenoid preparation isolated from Calendula officinalis L.
Kamil Haładyn; Aneta Wojdyło; Paulina Nowicka Food Chemistry Ministerial score = 200.0Journal Impact Factor (2023) = 8.5 (Q1) The use of nanotechnology in food production (in particular protein base nanoemulsion) is a solution that is gaining popularity, which allows to design of smart food (...)
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Insights into the Chemistry, Structure, and Biological Activity of Human Salivary MUC7 Fragments and Their Cu(II) and Zn(II) Complexes
Klaudia Szarszoń; Silke Andrä; Tomasz Janek; Joanna Wątły Inorganic Chemistry Ministerial score = 140.0Journal Impact Factor (2023) = 4.3 (Q1) Mucin 7 (MUC7) is one of the salivary proteins whose role in the innate immune system is widely known, but still, neither its mechanism of action nor (...)
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Cottonization of Decorticated and Degummed Flax Fiber - A Novel Approach to Improving the Quality of Flax Fiber and its Biomedical Applications
Wioleta Wojtasik; Kamil Kostyn; Marta Preisner; Tadeusz Czuj; Małgorzata Zimniewska; Jan Szopa; Magdalena Wróbel-Kwiatkowska Journal of Natural Fibers Ministerial score = 140.0Journal Impact Factor (2023) = 2.8 (Q1) There is a growing demand for high-quality natural fibers, including flax (...)
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Streamlining Biological Recycling of Poly(Ethylene Terephthalate) Via Pre-Treatment Methods
Katarzyna Kosiorowska; Antonio D. Moreno; Raquel Iglesias; Piotr Biniarz; Aleksandra Mirończuk International Biodeterioration & Biodegradation Ministerial score = 140.0Journal Impact Factor (2023) = 4.1 (Q2) In this study, we validated various methods of pre-treatment of poly(ethylene (...)