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Chemistry behind quality – The usability of herbs and spices essential oils analysis in light of sensory studies
Jacek Łyczko; Anna Kiełtyka-Dadasiewicz; Mariusz Skrzyński; Krzysztof Klisiewicz; Antoni Szumny Food Chemistry Ministerial score = 200.0Journal Impact Factor (2023) = 9.231 (Q1) The common protocols for the quality determination of medicinal and aromatic plants (MAPs), including herbs and (...)
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Equation for determining cumulative particle size distribution using the pressure of a sedimenting suspension
Jarosław Kaszubkiewicz; Krzysztof Papuga Measurement Ministerial score = 200.0Journal Impact Factor (2023) = 5.131 (Q1) One of the basic properties of soil––its particle size distribution (PSD)––can be measured using several techniques, among which methods based on sedimentation have a (...)
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The importance of data splitting in combined NOx concentration modelling
Joanna Kamińska; Joanna Kajewska-Szkudlarek Science of the Total Environment Ministerial score = 200.0Journal Impact Factor (2023) = 10.754 (Q1) The polluted air breathed every day by those living in large conurbations poses a significant risk to their health. Through effective modelling (...)
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Genetics, Genomics and Emerging Molecular Therapies of Pancreatic Cancer
Jakub Liu; Magdalena Mroczek; Anna Mach; Maria Stępień; Angelika Aplas; Bartosz Pronobis-Szczylik; Szymon Bukowski; Magda Mielczarek; Ewelina Gajewska; Piotr Topolski; Zbigniew J. Król; Joanna Szyda; Paula Dobosz Cancers Ministerial score = 140.0Journal Impact Factor (2023) = 6.575 (Q1) The (...)
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Histological characteristics of macrodontic cheek teeth of guinea pigs
Justyna Ignaszak-Dziech; Piotr Kuropka; Tomasz Piasecki BMC Veterinary Research Ministerial score = 140.0Journal Impact Factor (2023) = 2.792 (Q1) Macrodontia is the enlargement of tooth dimensions of different ethologies. This work aims to show a histological evaluation of macrodontic teeth (...)
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In Vitro Evaluation of Antiprotozoal Properties, Cytotoxicity Effect and Anticancer Activity of New Essential-Oil Based Phytoncide Mixtures
Hubert Iwiński ; Henryk Różański; Natalia Pachura; Aleksandra Wojciechowska; Tomasz Gębarowski; Antoni Szumny Molecules Ministerial score = 140.0Journal Impact Factor (2023) = 4.927 (Q2) Protozoa, in both humans and animals, are one of the leading causes of disease. International programmes (...)
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The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic
Klaudia Masztalerz; Tomasz Dróżdż; Paulina Nowicka; Aneta Wojdyło; Paweł Kiełbasa; Krzysztof Lech Molecules Ministerial score = 140.0Journal Impact Factor (2023) = 4.927 (Q2) Black garlic is obtained from regular garlic (Allium sativum L.) through the aging process and consequently gains many (...)
