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Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread
Ewa Pejcz; Sabina Lachowicz-Wiśniewska; Paulina Nowicka; Agata Wojciechowicz-Budzisz; Joanna Harasym Foods Ministerial score = 140.0Journal Impact Factor (2023) = 5.2 (Q1) This study aimed to assess the impact of bacterial species and fermentation time on wheat bread quality, FODMAP (...)
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Biochar and Organic Fertilizer Co-Application Enhances Soil Carbon Priming, Increasing CO2 Fluxes in Two Contrasting Arable Soils
Magdalena Bednik; Agnieszka Medyńska-Juraszek; Irmina Ćwieląg-Piasecka Materials Ministerial score = 140.0Journal Impact Factor (2023) = 3.4 (Q2) Biochar soil amendments, along with non-tillage agriculture, are often proposed as a strategy for carbon sequestration. It is still questionable (...)
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Stochastic modeling of the receiver clock parameter in Galileo-only and multi-GNSS PPP solutions
Marcin Mikoś; Kamil Kaźmierski; Tomasz Hadaś; Krzysztof Sośnica GPS Solutions Ministerial score = 140.0Journal Impact Factor (2023) = 4.9(Q2) SIn Precise Point Positioning (PPP), the receiver clock parameter is typically estimated independently in each observation epoch, which increases the (...)