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Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus)
Ye Tian; Ying Zhou; Marie Kriisa; Maret Anderson; Oskar Laaksonen; Mary-Liis Kütt; Maike Föste; Małgorzata Korzeniowska; Baoru Yang Food Chemistry Ministerial score = 200.0Journal Impact Factor (2023) = 9.231 (Q1) To develop novel processes for valorizing agro-industry side-streams, canola (...)
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Characteristics of the IGS receiver clock performance from multi-GNSS PPP solutions
Marcin Mikoś; Kamil Kaźmierski; Krzysztof Sośnica GPS Solutions Ministerial score = 140.0Journal Impact Factor (2023) = 4.517 (Q2) Global navigation satellite system (GNSS) receivers belonging to the International GNSS Service (IGS) are equipped with different types of clocks, such as (...)
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Removal of Zinc from Concentrated Galvanic Wastewater by Sodium Trithiocarbonate: Process Optimization and Toxicity Assessment
Maciej Thomas; Zuzana Melichová; Matej Šuránek; Joanna Kuc; Angelika Więckol-Ryk; Paweł Lochyński Molecules Ministerial score = 140.0Journal Impact Factor (2023) = 4.927 (Q2) In the present research, the removal of zinc from concentrated galvanic wastewater (pH 3.1, conductivity 20.31 mS/cm, (...)
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Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
Alan Gasiński; Elżbieta Pytlarz; Oliwia Hamkało; Joanna Kawa-Rygielska Scientific Reports Ministerial score = 140.0Journal Impact Factor (2023) = 4.997 (Q2) Wheat malts are necessary to produce wheat beers. In this study, wheat was grown with addition of seed meals into the soil, to determine (...)