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Effect of substrates on the potential of Phragmites australis to accumulate and translocate selected contaminants from landfill leachate
Aleksandra Wdowczyk; Agata Szymańska-Pulikowska Water Resources and Industry Ministerial score = 200Journal Impact Factor (2023) = 4.206 (Q2) The choice of constructed wetlands substrate is a very important issue, there is still a lack of studies that analyse the effect of different types of (...)
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Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods
Magdalena Kręcisz; Joanna Kolniak-Ostek; Jacek Łyczko; Bogdan Stępień Food Chemistry Ministerial score = 200.0Journal Impact Factor (2023) = 9.231 (Q1) We have developed a new healthy snack based on celery root enriched with vegetable juices. Vacuum impregnation was used the task of which (...)
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An Experimental Anodized and Low-Pressure Oxygen Plasma-Treated Titanium Dental Implant Surface—Preliminary Report
Jakub Hadzik; Kamil Jurczyszyn; Tomasz Gębarowski; Andrzej Trytek; Tomasz Gedrange; Marcin Kozakiewicz; Marzena Dominiak; Paweł Kubasiewicz-Ross; Anna Trzcionka-Szajna; Ernest Szajna; Wojciech Simka International Journal of Molecular Sciences Ministerial score = 140.0Journal Impact Factor (...)
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Comparison of 2 anesthetic protocols and surgical timing during cesarean section on neonatal vitality and umbilical cord blood parameters
Agnieszka Antończyk; Zdzisław Kiełbowicz; Wojciech Niżański; Małgorzata Ochota BMC Veterinary Research Ministerial score = 140.0Journal Impact Factor (2023) = 2.792 (Q1) Background: The objective of this study was to evaluate the relationship between the mode of anesthesia, the time form the (...)
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Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model
Maciej Danielewski; Agnieszka Gomułkiewicz; Alicja Kucharska; Agnieszka Matuszewska; Beata Nowak; Narcyz Piórecki; Małgorzata Trocha; Marta Szandruk-Bender; Paulina Jawień; Adam Szeląg; Piotr Dzięgiel; Tomasz Sozański International Journal of Molecular Sciences Ministerial score = (...)
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Rye Dietary Fiber Components upon the Influence of Fermentation Inoculated with Probiotic Microorganisms
Kamila Koj; Ewa Pejcz Molecules Ministerial score = 140.0Journal Impact Factor (2023) = 4.927 (Q2) Rye flour is used as the main ingredient of sourdough bread, which has technological and gastronomic benefits and increased nutritional value. The transformations observed during fermentation (...)