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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-25--2021/cornelian-cherry-cornus-mas-l-iridoid-and-anthocyanin-extract-enhances-ppar-ppar-expression-and-reduces-im-ratio-in-aorta-increases-lxr-expression-and-alters-adipokines-and-triglycerides-levels-in-cholesterol-rich-diet-rabbit-model-1.html
One of the most significant issues concerning artificial insemination and in vitro research is the conservation of male gametes. Gametes are particularly sensitive to low temperatures, and being in a frozen state causes irreparable damages to the cell membranes.
https://upwr.edu.pl/en/news/bantamweight-209.html
Prof. Agnieszka Kita became a member of the Health and Food Strategic Working Group of the European Strategic Forum on Research Infrastructures (ESFRI).
https://upwr.edu.pl/en/news/scientist-from-upwr-becomes-a-member-of-esfri-health-and-food-strategic-working-group-466.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-20--2023/cornelian-cherry-cornus-mas-l-iridoid-and-anthocyanin-rich-extract-reduces-various-oxidation-inflammation-and-adhesion-markers-in-a-cholesterol-rich-diet-rabbit-model-2.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/research/transformations-and-chemical-synthesis-of-flavonoid-compounds-11.html
Creating a centre for sensory analysis of food with a focus on novel foods – this is the long-term goal of Prof. Agnieszka Kita, chair of the Discipline Council of Food and Nutrition Technology and leader of the 'Food and Health' Leading Research Team, in relation to the SEASONED project.
https://upwr.edu.pl/en/news/upwr-leads-project-under-horizon-wider-programme-464.html
The choir from the Wrocław University of Life and Environment Sciences won two awards at the International Choir Festival held in Lloret de Mar Spain. The choir was recognized with a first place award in the Catalonian song category and came in second in the category titled ‘sacred song’. The festival was held September 11th though the 16th.
https://upwr.edu.pl/en/news/choir_conquers_spain-170.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-7--2022/osteogenic-potential-of-sheep-mesenchymal-stem-cells-preconditioned-with-bmp-2-and-fgf-2-and-seeded-on-an-nhap-coated-pclhap-tcp-scaffold-3.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/a-complex-project-of-the-protection-of-wisent-by-national-forests-1.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/the-effect-of-roasting-method-on-sensoric-quality-of-nuts-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-25--2021/cornelian-cherry-cornus-mas-l-iridoid-and-anthocyanin-extract-enhances-ppar-ppar-expression-and-reduces-im-ratio-in-aorta-increases-lxr-expression-and-alters-adipokines-and-triglycerides-levels-in-cholesterol-rich-diet-rabbit-model-1.html
One of the most significant issues concerning artificial insemination and in vitro research is the conservation of male gametes. Gametes are particularly sensitive to low temperatures, and being in a frozen state causes irreparable damages to the cell membranes.
https://upwr.edu.pl/en/news/bantamweight-209.html
Prof. Agnieszka Kita became a member of the Health and Food Strategic Working Group of the European Strategic Forum on Research Infrastructures (ESFRI).
https://upwr.edu.pl/en/news/scientist-from-upwr-becomes-a-member-of-esfri-health-and-food-strategic-working-group-466.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-20--2023/cornelian-cherry-cornus-mas-l-iridoid-and-anthocyanin-rich-extract-reduces-various-oxidation-inflammation-and-adhesion-markers-in-a-cholesterol-rich-diet-rabbit-model-2.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/research/transformations-and-chemical-synthesis-of-flavonoid-compounds-11.html
Creating a centre for sensory analysis of food with a focus on novel foods – this is the long-term goal of Prof. Agnieszka Kita, chair of the Discipline Council of Food and Nutrition Technology and leader of the 'Food and Health' Leading Research Team, in relation to the SEASONED project.
https://upwr.edu.pl/en/news/upwr-leads-project-under-horizon-wider-programme-464.html
The choir from the Wrocław University of Life and Environment Sciences won two awards at the International Choir Festival held in Lloret de Mar Spain. The choir was recognized with a first place award in the Catalonian song category and came in second in the category titled ‘sacred song’. The festival was held September 11th though the 16th.
https://upwr.edu.pl/en/news/choir_conquers_spain-170.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-7--2022/osteogenic-potential-of-sheep-mesenchymal-stem-cells-preconditioned-with-bmp-2-and-fgf-2-and-seeded-on-an-nhap-coated-pclhap-tcp-scaffold-3.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/a-complex-project-of-the-protection-of-wisent-by-national-forests-1.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/the-effect-of-roasting-method-on-sensoric-quality-of-nuts-3.html
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