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Prof. Agnieszka Kita became a member of the Health and Food Strategic Working Group of the European Strategic Forum on Research Infrastructures (ESFRI).
https://upwr.edu.pl/en/news/scientist-from-upwr-becomes-a-member-of-esfri-health-and-food-strategic-working-group-466.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-20--2023/cornelian-cherry-cornus-mas-l-iridoid-and-anthocyanin-rich-extract-reduces-various-oxidation-inflammation-and-adhesion-markers-in-a-cholesterol-rich-diet-rabbit-model-2.html

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/research/transformations-and-chemical-synthesis-of-flavonoid-compounds-11.html
Creating a centre for sensory analysis of food with a focus on novel foods – this is the long-term goal of Prof. Agnieszka Kita, chair of the Discipline Council of Food and Nutrition Technology and leader of the 'Food and Health' Leading Research Team, in relation to the SEASONED project.
https://upwr.edu.pl/en/news/upwr-leads-project-under-horizon-wider-programme-464.html
The choir from the Wrocław University of Life and Environment Sciences won two awards at the International Choir Festival held in Lloret de Mar Spain. The choir was recognized with a first place award in the Catalonian song category and came in second in the category titled ‘sacred song’. The festival was held September 11th though the 16th.
https://upwr.edu.pl/en/news/choir_conquers_spain-170.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-7--2022/osteogenic-potential-of-sheep-mesenchymal-stem-cells-preconditioned-with-bmp-2-and-fgf-2-and-seeded-on-an-nhap-coated-pclhap-tcp-scaffold-3.html

https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/a-complex-project-of-the-protection-of-wisent-by-national-forests-1.html

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/the-effect-of-roasting-method-on-sensoric-quality-of-nuts-3.html
The aims of veterinarians are contrary to those of the kennel club. What is most important for members of the kennel club is dog's appearance and whether it shows the characteristics of its breed; the matter of canine health is of secondary importance.
https://upwr.edu.pl/en/news/the_beating_of_canine_heart-154.html

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/studies-on-the-composition-and-stability-of-antioxidant-and-aromatic-compounds-in-fruit-liqueurs-6.html

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