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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-8--2024/bioreduction-of-4-hydroxychalcone-in-deep-eutectic-solvents-optimization-and-efficacy-with-various-yeast-strains-6.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---december-20--2021/the-technological-process-of-obtaining-new-linen-dressings-did-not-cause-the-loss-of-their-wound-healing-properties-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-13--2023/reliability-of-depleted-cementground-slab-with-waste-granodiorite-dust-admixture-on-semi-saturated-substrate-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-february-8--2021/kinetic-parameters-of-nut-shells-pyrolysis-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-6--2023/the-effect-of-nonthermal-pretreatment-on-the-drying-kinetics-and-quality-of-black-garlic-1.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-20--2022/investigation-of-the-properties-of-linen-fibers-and-dressings-6.html
Wrocław University of Environmental and Life Sciences was awarded the Best Genius award during the Genius Universitatis competition for the best publicity stunt among Polish universities. The university mural, which was created for the 70th anniversary of UPWr, was appreciated not only for its beautiful, educational design, but it’s also a hotel for red mason bees.
https://upwr.edu.pl/en/news/upwr-mural-wins-main-prize-in-genius-universitatis-431.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/receiving-of-natural-flavonoids-with-enhanced-bioavailability-by-biotechnological-methods-15.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-8--2024/bioreduction-of-4-hydroxychalcone-in-deep-eutectic-solvents-optimization-and-efficacy-with-various-yeast-strains-6.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---december-20--2021/the-technological-process-of-obtaining-new-linen-dressings-did-not-cause-the-loss-of-their-wound-healing-properties-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-13--2023/reliability-of-depleted-cementground-slab-with-waste-granodiorite-dust-admixture-on-semi-saturated-substrate-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-february-8--2021/kinetic-parameters-of-nut-shells-pyrolysis-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-6--2023/the-effect-of-nonthermal-pretreatment-on-the-drying-kinetics-and-quality-of-black-garlic-1.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-20--2022/investigation-of-the-properties-of-linen-fibers-and-dressings-6.html
Wrocław University of Environmental and Life Sciences was awarded the Best Genius award during the Genius Universitatis competition for the best publicity stunt among Polish universities. The university mural, which was created for the 70th anniversary of UPWr, was appreciated not only for its beautiful, educational design, but it’s also a hotel for red mason bees.
https://upwr.edu.pl/en/news/upwr-mural-wins-main-prize-in-genius-universitatis-431.html
Receiving of natural flavonoids with enhanced bioavailability by biotechnological methods 22-05-2020
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/receiving-of-natural-flavonoids-with-enhanced-bioavailability-by-biotechnological-methods-15.html
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