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Wrocław University of Environmental and Life Sciences was one of the first Polish Universities to join the Erasmus Program in 1998. Last year over eighty students studied or interned abroad in the program.
https://upwr.edu.pl/en/news/study_abroad_why_not-24.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-11--2023/the-adjustment-of-china-endemic-heptacodium-miconioides-rehd-to-temperate-zone-of-poland-3.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-8--2024/impact-of-early-posthatch-feeding-on-the-immune-system-and-selected-hematological-biochemical-and-hormonal-parameters-in-broiler-chickens-1.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-8--2024/morphological-examination-of-the-visual-system-and-orbital-region-in-the-red-panda-ailurus-fulgens-fulgens-1.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-31-2022/effect-of-serum-starvation-and-contact-inhibition-on-dermal-fibroblast-cell-cycle-synchronization-in-two-species-of-wild-felids-and-domestic-cat-6.html
The Minister of Education and Science has awarded scholarships to outstanding young scientists, including eight researchers from the University of Environmental and Life Sciences in Wrocław.
https://upwr.edu.pl/en/news/over-pln-15-million-for-young-scientists-from-the-upwr-320.html
The online admission to the UPWr Doctoral School is open to accepting online applications for the 2021/22 academic year. The deadline for applying is July 2nd 2021.
https://upwr.edu.pl/en/news/the-online-admission-to-phd-programs-at-the-upwr-doctoral-school-is-open-299.html
Dr. Magdalena Rychlicka from the Department of Food Chemistry and Biocatalysis wants to obtain a preparation of ferulic acid in the form of a nanoemulsion, which could be used as a supplement in the prevention of civilisation diseases such as cancer and diabetes.
https://upwr.edu.pl/en/news/dr-rychlicka--im-looking-for-a-way-to-make-supplements-more-effective-515.html
Dr. Agnieszka Krawczyk-Łebek, from the Department of Food Chemistry and Biocatalysis at UPWr, has secured funding for her groundbreaking project in the 14th edition of the National Centre for Research and Development's "Leader" program. Her research focuses on developing a multifunctional preservative for the cosmetics industry, offering a natural alternative to synthetic preservatives that are increasingly rejected by consumers.
https://upwr.edu.pl/en/news/upwr-scientist-on-the-way-to-revolutionize-the-beauty-market-with-innovative-project-632.html
We present the highest-score research papers of April 2021.
https://upwr.edu.pl/en/news/research-papers-of-the-month-april-301.html

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