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Two scientists from the University of Environmental and Life Sciences in Wrocław have received over a million zlotys from the Preludium BIS 2 NCN program. These are Prof. Agnieszka Noszczyk-Nowak and Prof. Andrzej Białowiec, the leaders of two Leading Research Teams.
https://upwr.edu.pl/en/news/preludium-bis-2-two-grants-for-the-upwr-318.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/the-effect-of-frying-parameters-on-glycidol-esters-content-in-fats-and-fried-products-4.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/the-modification-of-cholesterol-content-in-cell-membranes-of-rooster-spermatozoa-for-the-improvement-of-viability-and-motility-of-gametes-after-cryopreservation-18.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-3--2022/comparison-of-the-chemical-composition-of-selected-varieties-of-elderberry-with-wild-growing-elderberry-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-31--2021/comparative-evaluation-of-the--1.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/changes-in-the-amino-acid-profile-of-potatoes-with-different-flesh-color-during-storage-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-december-14--2020/the-effect-of-strawberry-ripeness-on-the-content-of-polyphenols-cinnamates-l-ascorbic-and-carboxylic-acids-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/team/agnieszka-kita-professor-14.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-23--2023/the-functional-and-physicochemical-properties-of-rice-protein-concentrate-subjected-to-acetylation-2.html
https://upwr.edu.pl/en/research/leading-research-group/oncovet---veterinary-oncology/team/agnieszka-noszczyk-nowak-professor-17.html
https://upwr.edu.pl/en/news/preludium-bis-2-two-grants-for-the-upwr-318.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/the-effect-of-frying-parameters-on-glycidol-esters-content-in-fats-and-fried-products-4.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/the-modification-of-cholesterol-content-in-cell-membranes-of-rooster-spermatozoa-for-the-improvement-of-viability-and-motility-of-gametes-after-cryopreservation-18.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-3--2022/comparison-of-the-chemical-composition-of-selected-varieties-of-elderberry-with-wild-growing-elderberry-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-31--2021/comparative-evaluation-of-the--1.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/changes-in-the-amino-acid-profile-of-potatoes-with-different-flesh-color-during-storage-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-december-14--2020/the-effect-of-strawberry-ripeness-on-the-content-of-polyphenols-cinnamates-l-ascorbic-and-carboxylic-acids-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/team/agnieszka-kita-professor-14.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-23--2023/the-functional-and-physicochemical-properties-of-rice-protein-concentrate-subjected-to-acetylation-2.html
https://upwr.edu.pl/en/research/leading-research-group/oncovet---veterinary-oncology/team/agnieszka-noszczyk-nowak-professor-17.html
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