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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-27--2023/juice-powders-from-rosehip-rosa-canina-l-physical-chemical-and-antiglycation-properties-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-14--2023/effect-of-struvite-crystal-green-fertilization-on-soil-element-content-determined-by-different-methods-under-soybean-cultivation-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---june-20--2022/quality-of-oil-pressed-from-hemp-seed-varieties-earlina-8fc-secuieni-jubileu-and-finola-1.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/changes-in-the-amino-acid-profile-of-potatoes-with-different-flesh-color-during-storage-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-22--2024/the-impact-of-the-distribution-method-for-struvite-crystal-green-on-the-chemical-composition-of-soybean-and-their-utility-in-animal-nutrition-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-december-14--2020/the-effect-of-strawberry-ripeness-on-the-content-of-polyphenols-cinnamates-l-ascorbic-and-carboxylic-acids-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-10--2023/quality-of-bread-enriched-with-microencapsulated-anthocyanin-extracts-during-in-vitro-simulated-digestion-3.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/anna-michalska-ciechanowska-university-professor-12.html
Scientists from the Wrocław University of Environmental and Life Sciences have secured funding for three innovative research projects to be conducted in collaboration with universities and enterprises across Europe. These projects will focus on enhancing agricultural resilience to drought, monitoring seismic activity, and improving plant-based food products.
https://upwr.edu.pl/en/news/three-horizon-europe-projects-for-upwr-700.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-12--2024/an-innovative-spray-method-to-enrich-feed-mixture-for-hens-with-micronutrients-11.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-27--2023/juice-powders-from-rosehip-rosa-canina-l-physical-chemical-and-antiglycation-properties-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-14--2023/effect-of-struvite-crystal-green-fertilization-on-soil-element-content-determined-by-different-methods-under-soybean-cultivation-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---june-20--2022/quality-of-oil-pressed-from-hemp-seed-varieties-earlina-8fc-secuieni-jubileu-and-finola-1.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/changes-in-the-amino-acid-profile-of-potatoes-with-different-flesh-color-during-storage-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-22--2024/the-impact-of-the-distribution-method-for-struvite-crystal-green-on-the-chemical-composition-of-soybean-and-their-utility-in-animal-nutrition-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-december-14--2020/the-effect-of-strawberry-ripeness-on-the-content-of-polyphenols-cinnamates-l-ascorbic-and-carboxylic-acids-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-10--2023/quality-of-bread-enriched-with-microencapsulated-anthocyanin-extracts-during-in-vitro-simulated-digestion-3.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/anna-michalska-ciechanowska-university-professor-12.html
Scientists from the Wrocław University of Environmental and Life Sciences have secured funding for three innovative research projects to be conducted in collaboration with universities and enterprises across Europe. These projects will focus on enhancing agricultural resilience to drought, monitoring seismic activity, and improving plant-based food products.
https://upwr.edu.pl/en/news/three-horizon-europe-projects-for-upwr-700.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-12--2024/an-innovative-spray-method-to-enrich-feed-mixture-for-hens-with-micronutrients-11.html
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