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Dr. Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis was awarded the Gold Medal at the 16th International Exhibition of Inventions 'IWIS 2022', while the title of Best Polish Invention was awarded to new flavonoid glycosides with potential antimicrobial activity that she managed to obtain using biotransformation.
https://upwr.edu.pl/en/news/the-best-polish-invention-award-is-ours-503.html
Mateusz Łużny – together with his team – has won the title of “Student-inventor” for a series of 45 inventions related to the production of flavonoid compounds. This is the third consecutive victory for a PhD student from the UPWr Department of Chemistry.
https://upwr.edu.pl/en/news/student-inventor-for-the-third-time-in-the-upwr-department-of-chemistry-240.html
Professor Agnieszka Kita, Professor Jacek Bania and Professor Andrzej Kotecki have been elected for the Council of Scientific Excellence (RDN). On the whole, 141 scientists were chosen representing different scientific disciplines distinguished by the Act 2.0.
https://upwr.edu.pl/en/news/our_people_in_the_council_of_scientific_excellence-115.html
We present the highest-score research papers of July 2021.
https://upwr.edu.pl/en/news/research-papers-of-the-month-july-327.html
We present the highest-score research papers of February 2024. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/february-2024-641.html
Opus 19 – scientists from UPWr have obtained a total of nearly 4.5 million PLN for projects financed from the National Science Centre (NCN) program. They will search for new antimicrobial compounds, work on wax biosynthesis, and integrate tropospheric observations using ground and satellite GNSS observations.
https://upwr.edu.pl/en/news/opus-19-and-45-million-pln-for-research-270.html
Interest in long-forgotten and little-known plants has been growing in recent years, with many of them rich in bioactive compounds that could be used, among others, in the prevention of civilisation diseases – says Igor Turkiewicz from the Department of Fruit, Vegetables and Plant Nutraceuticals Technology at the UPWr. – Science confirms what has been known in folk medicine for centuries.
https://upwr.edu.pl/en/news/diamonds-among-leaves-467.html
Karolina Tkacz and Igor Turkiewicz – MSc students of professor Aneta Wojdyło from the Faculty of Biotechnology and Food Science – received “Diamond Grants”, that is 220 thousand PLN for research and as remuneration.
https://upwr.edu.pl/en/news/diamond-grants-for-upwr-students-219.html
Scientists from the Wrocław University of Environmental and Life Sciences and the European Space Agency (ESA) have solved Einstein's puzzle arising from the general theory of relativity. The results of the work presented by Prof. Krzysztof Sosnica caused a real sensation among ESA-associated scientists, astronomers, physicists and satellite geodesists.
https://upwr.edu.pl/en/news/scientists-from-upwr-and-esa-have-solved-einsteins-puzzle-297.html
A beer brewed by graduates of the Faculty of Food Science at the Wrocław 100 Bridges Brewery (Browar Stu Mostów) won the title of the Best New Beer in the World, 2016.
https://upwr.edu.pl/en/news/they_have_brewed_the_best_beer_in_the_world-71.html
https://upwr.edu.pl/en/news/the-best-polish-invention-award-is-ours-503.html
Mateusz Łużny – together with his team – has won the title of “Student-inventor” for a series of 45 inventions related to the production of flavonoid compounds. This is the third consecutive victory for a PhD student from the UPWr Department of Chemistry.
https://upwr.edu.pl/en/news/student-inventor-for-the-third-time-in-the-upwr-department-of-chemistry-240.html
Professor Agnieszka Kita, Professor Jacek Bania and Professor Andrzej Kotecki have been elected for the Council of Scientific Excellence (RDN). On the whole, 141 scientists were chosen representing different scientific disciplines distinguished by the Act 2.0.
https://upwr.edu.pl/en/news/our_people_in_the_council_of_scientific_excellence-115.html
We present the highest-score research papers of July 2021.
https://upwr.edu.pl/en/news/research-papers-of-the-month-july-327.html
We present the highest-score research papers of February 2024. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/february-2024-641.html
Opus 19 – scientists from UPWr have obtained a total of nearly 4.5 million PLN for projects financed from the National Science Centre (NCN) program. They will search for new antimicrobial compounds, work on wax biosynthesis, and integrate tropospheric observations using ground and satellite GNSS observations.
https://upwr.edu.pl/en/news/opus-19-and-45-million-pln-for-research-270.html
Interest in long-forgotten and little-known plants has been growing in recent years, with many of them rich in bioactive compounds that could be used, among others, in the prevention of civilisation diseases – says Igor Turkiewicz from the Department of Fruit, Vegetables and Plant Nutraceuticals Technology at the UPWr. – Science confirms what has been known in folk medicine for centuries.
https://upwr.edu.pl/en/news/diamonds-among-leaves-467.html
Karolina Tkacz and Igor Turkiewicz – MSc students of professor Aneta Wojdyło from the Faculty of Biotechnology and Food Science – received “Diamond Grants”, that is 220 thousand PLN for research and as remuneration.
https://upwr.edu.pl/en/news/diamond-grants-for-upwr-students-219.html
Scientists from the Wrocław University of Environmental and Life Sciences and the European Space Agency (ESA) have solved Einstein's puzzle arising from the general theory of relativity. The results of the work presented by Prof. Krzysztof Sosnica caused a real sensation among ESA-associated scientists, astronomers, physicists and satellite geodesists.
https://upwr.edu.pl/en/news/scientists-from-upwr-and-esa-have-solved-einsteins-puzzle-297.html
A beer brewed by graduates of the Faculty of Food Science at the Wrocław 100 Bridges Brewery (Browar Stu Mostów) won the title of the Best New Beer in the World, 2016.
https://upwr.edu.pl/en/news/they_have_brewed_the_best_beer_in_the_world-71.html
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