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Paulina Strugała from the Department of Physics and Biophysics received a National Science Centre’s ”Preludium 13” grant for research on health-promoting properties of colored variety potatoes. They can have an anticancerous effect, among others.
https://upwr.edu.pl/en/news/preludium_grant_for_research_on_vitelotte_potatoes-81.html
Joanna Kowalska, PhD, Sabina Lachowicz-Wiśniewska, PhD, and Radosław Zajdel, whose PhD thesis defence lies ahead, have received START 2021 scholarships from the Foundation for Polish Science.
https://upwr.edu.pl/en/news/young-scientists-from-the-upwr-receive-start-2021-scholarships-316.html
Joanna Kozłowska, a doctoral student at the Chemistry Institute of UPWr has become a prizewinner of the “Student-inventor” competition for her series of 46 inventions. In the future her research may help in the struggle with cancer.
https://upwr.edu.pl/en/news/the_title_of_student_inventor_goes_to_a_upwr_doctoral_student-112.html
Five scientists from the Wrocław University of Environmental and Life Sciences received grants within the National Science Centre competition – Opus 15. Their combined value is almost 4 million PLN.
https://upwr.edu.pl/en/news/opus-15--almost-4-million-pln-for-upwr-217.html
The Minister of Education and Science has awarded scholarships to outstanding young scientists, including eight researchers from the University of Environmental and Life Sciences in Wrocław.
https://upwr.edu.pl/en/news/over-pln-15-million-for-young-scientists-from-the-upwr-320.html
The Department of Systems Research is a new unit created within the Faculty of Spatial Economy and Landscape Architecture. It is headed by Dr. Iwona Kaczmarek.
https://upwr.edu.pl/en/news/upwr-has-established-a-department-of-systems-research-695.html
NAWA – the National Agency for Academic Exchange, has granted funding under the STER programme for the Internationalisation of Doctoral Schools. The Doctoral School of the Wrocław University of Environmental and Life Sciences came in third place among 16 institutions, receiving over PLN 2 million in funding.
https://upwr.edu.pl/en/news/upwr-doctoral-school-receives-pln-2-million-in-ster-funding-352.html
Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html
On 20 May Prof. Józef Sowiński from the Faculty of Life Sciences and Technology was given the title of Honorary Professor of Kostanai Social-Technical University in Kazakhstan.
https://upwr.edu.pl/en/news/prof_jozef_sowinski_now_a_honorary_professor_of_kostanai_social_technical_university-106.html
Professor Edgar Chambers IV from Kansas State University talks about his journey into the world of food science, his visit to the Wrocław University of Environmental and Life Sciences, the past and future of food science, and details about the cutting-edge research he's involved in.
https://upwr.edu.pl/en/news/where-taste-meets-innovation-exploring-food-science-with-prof-edgar-chambers-iv-616.html
https://upwr.edu.pl/en/news/preludium_grant_for_research_on_vitelotte_potatoes-81.html
Joanna Kowalska, PhD, Sabina Lachowicz-Wiśniewska, PhD, and Radosław Zajdel, whose PhD thesis defence lies ahead, have received START 2021 scholarships from the Foundation for Polish Science.
https://upwr.edu.pl/en/news/young-scientists-from-the-upwr-receive-start-2021-scholarships-316.html
Joanna Kozłowska, a doctoral student at the Chemistry Institute of UPWr has become a prizewinner of the “Student-inventor” competition for her series of 46 inventions. In the future her research may help in the struggle with cancer.
https://upwr.edu.pl/en/news/the_title_of_student_inventor_goes_to_a_upwr_doctoral_student-112.html
Five scientists from the Wrocław University of Environmental and Life Sciences received grants within the National Science Centre competition – Opus 15. Their combined value is almost 4 million PLN.
https://upwr.edu.pl/en/news/opus-15--almost-4-million-pln-for-upwr-217.html
The Minister of Education and Science has awarded scholarships to outstanding young scientists, including eight researchers from the University of Environmental and Life Sciences in Wrocław.
https://upwr.edu.pl/en/news/over-pln-15-million-for-young-scientists-from-the-upwr-320.html
The Department of Systems Research is a new unit created within the Faculty of Spatial Economy and Landscape Architecture. It is headed by Dr. Iwona Kaczmarek.
https://upwr.edu.pl/en/news/upwr-has-established-a-department-of-systems-research-695.html
NAWA – the National Agency for Academic Exchange, has granted funding under the STER programme for the Internationalisation of Doctoral Schools. The Doctoral School of the Wrocław University of Environmental and Life Sciences came in third place among 16 institutions, receiving over PLN 2 million in funding.
https://upwr.edu.pl/en/news/upwr-doctoral-school-receives-pln-2-million-in-ster-funding-352.html
Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html
On 20 May Prof. Józef Sowiński from the Faculty of Life Sciences and Technology was given the title of Honorary Professor of Kostanai Social-Technical University in Kazakhstan.
https://upwr.edu.pl/en/news/prof_jozef_sowinski_now_a_honorary_professor_of_kostanai_social_technical_university-106.html
Professor Edgar Chambers IV from Kansas State University talks about his journey into the world of food science, his visit to the Wrocław University of Environmental and Life Sciences, the past and future of food science, and details about the cutting-edge research he's involved in.
https://upwr.edu.pl/en/news/where-taste-meets-innovation-exploring-food-science-with-prof-edgar-chambers-iv-616.html
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