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Joanna Kowalska, PhD, Sabina Lachowicz-Wiśniewska, PhD, and Radosław Zajdel, whose PhD thesis defence lies ahead, have received START 2021 scholarships from the Foundation for Polish Science.
https://upwr.edu.pl/en/news/young-scientists-from-the-upwr-receive-start-2021-scholarships-316.html
We present the highest-score research papers of May 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-may-2023-572.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/malting-procedure-and-its-impact-on-the-composition-of-volatiles-and-antioxidative-potential-of-naked-and-covered-oat-varieties-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-11--2023/meteoric-10be-as-a-tracer-of-soil-redistribution-rates-and-reconstruction-tool-of-loessmantled-soils-sw-poland-7.html
https://upwr.edu.pl/en/research/upwr-doctoral-school/recruitment-2/timeline/admission-calendar-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-29--2024/influence-of-the-nitrogen-fertilization-on-the-yield-biometric-characteristics-and-chemical-composition-of-stevia-rebaudiana-bertoni-grown-in-poland-2.html
We present the highest-score research papers of April 2022. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-april-2022-432.html
https://upwr.edu.pl/en/research/leading-research-group/agriculture-environment-natural-resources-agren/team/joanna-kowalska-assistant-professor-13.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-4--2022/possibility-of-metal-accumulation-in-reed-canary-grass-phalaris-arundinacea-l-in-the-aquatic-environment-of-south-western-polish-rivers-4.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
https://upwr.edu.pl/en/news/young-scientists-from-the-upwr-receive-start-2021-scholarships-316.html
We present the highest-score research papers of May 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-may-2023-572.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/malting-procedure-and-its-impact-on-the-composition-of-volatiles-and-antioxidative-potential-of-naked-and-covered-oat-varieties-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-11--2023/meteoric-10be-as-a-tracer-of-soil-redistribution-rates-and-reconstruction-tool-of-loessmantled-soils-sw-poland-7.html
https://upwr.edu.pl/en/research/upwr-doctoral-school/recruitment-2/timeline/admission-calendar-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-29--2024/influence-of-the-nitrogen-fertilization-on-the-yield-biometric-characteristics-and-chemical-composition-of-stevia-rebaudiana-bertoni-grown-in-poland-2.html
We present the highest-score research papers of April 2022. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-april-2022-432.html
https://upwr.edu.pl/en/research/leading-research-group/agriculture-environment-natural-resources-agren/team/joanna-kowalska-assistant-professor-13.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-4--2022/possibility-of-metal-accumulation-in-reed-canary-grass-phalaris-arundinacea-l-in-the-aquatic-environment-of-south-western-polish-rivers-4.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
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