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We present the highest-score research papers of April 2022. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-april-2022-432.html
https://upwr.edu.pl/en/research/upwr-doctoral-school/recruitment-2/timeline/admission-calendar-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-30--2022/intra-and-interspecies-competition-of-blackgrass-and-wheat-in-the-context-of-herbicidal-resistance-and-environmental-conditions-in-poland-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-22--2024/fermented-rapeseed-meal-subjected-to-a-biosorption-process-a-potential-new-feed-additive-with-microelements-for-laying-hens-6.html
Katarzyna Leicht, a PhD student from Wrocław University of Environmental and Life Sciences, is conducting research on the use of myofibrillar proteins derived from poultry muscles and bioactive plant compounds from Centella asiatica. Her work holds the potential to revolutionize the food industry by creating innovative products that not only promote health but also contribute to the sustainable use of resources in the meat industry.
https://upwr.edu.pl/en/news/upwr-phd-student-explores-an-innovative-approach-to-functional-foods-728.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-4--2022/what-are-the-needs-of-city-dwellers-in-terms-of-the-development-of-public-spaces-a-case-study-of-participatory-budgeting-in-czestochowa-poland-3.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-biotechnological-production-of-vanillin-using-by-products-of-the-agri-food-industry-25.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-biotechnological-production-of-vanillin-using-by-products-of-the-agri-food-industry-33.html
Katarzyna Godlewska from the Faculty of Life Sciences and Technology and Grzegorz Bury from the Faculty of Environmental Engineering and Geodesy have obtained over 400 thousand PLN for their research.
https://upwr.edu.pl/en/news/preludium-15--grants-for-doctoral-students-216.html
In the latest edition of the Pearls of Science program, funded by the Ministry of Education and Science, two PhD candidates from the Wrocław University of Environmental and Life Sciences have received financial support for their innovative research. Katarzyna Leicht and Aleksandra Hendrysiak have distinguished themselves with projects that have significant potential impact on the development of both science and the food industry.
https://upwr.edu.pl/en/news/phd-candidates-from-upwr-secure-funding-from-the-pearls-of-science-program-626.html
https://upwr.edu.pl/en/news/research-papers-of-the-month-april-2022-432.html
https://upwr.edu.pl/en/research/upwr-doctoral-school/recruitment-2/timeline/admission-calendar-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-30--2022/intra-and-interspecies-competition-of-blackgrass-and-wheat-in-the-context-of-herbicidal-resistance-and-environmental-conditions-in-poland-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-22--2024/fermented-rapeseed-meal-subjected-to-a-biosorption-process-a-potential-new-feed-additive-with-microelements-for-laying-hens-6.html
Katarzyna Leicht, a PhD student from Wrocław University of Environmental and Life Sciences, is conducting research on the use of myofibrillar proteins derived from poultry muscles and bioactive plant compounds from Centella asiatica. Her work holds the potential to revolutionize the food industry by creating innovative products that not only promote health but also contribute to the sustainable use of resources in the meat industry.
https://upwr.edu.pl/en/news/upwr-phd-student-explores-an-innovative-approach-to-functional-foods-728.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-4--2022/what-are-the-needs-of-city-dwellers-in-terms-of-the-development-of-public-spaces-a-case-study-of-participatory-budgeting-in-czestochowa-poland-3.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-biotechnological-production-of-vanillin-using-by-products-of-the-agri-food-industry-25.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-biotechnological-production-of-vanillin-using-by-products-of-the-agri-food-industry-33.html
Katarzyna Godlewska from the Faculty of Life Sciences and Technology and Grzegorz Bury from the Faculty of Environmental Engineering and Geodesy have obtained over 400 thousand PLN for their research.
https://upwr.edu.pl/en/news/preludium-15--grants-for-doctoral-students-216.html
In the latest edition of the Pearls of Science program, funded by the Ministry of Education and Science, two PhD candidates from the Wrocław University of Environmental and Life Sciences have received financial support for their innovative research. Katarzyna Leicht and Aleksandra Hendrysiak have distinguished themselves with projects that have significant potential impact on the development of both science and the food industry.
https://upwr.edu.pl/en/news/phd-candidates-from-upwr-secure-funding-from-the-pearls-of-science-program-626.html
Results: 21 - 30 of 24 subpages
