Advanced search
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-3--2022/total-mercury-and-fatty-acids-in-selected-fish-species-on-the-polish-market-a-risk-to-human-health-5.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/utilization-of-residues-spent-brewers-grains-originating-from-beer-production-in-browar-stu-mostow-towards-new-products-development-22.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/thermo-oxidative-stability-and-safety-of-new-acylglycerols-with-stigmasterol-residue-effects-of-fatty-acids-saturation-and-position-in-the-glycerol-backbone-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-20--2023/evaluation-of-bioactive-compounds-volatile-compounds-drying-process-kinetics-and-selected-physical-properties-of-vacuum-impregnation-celery-dried-by-different-methods-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/physicochemical-parameters-sensory-profile-and-concentration-of-volatile-compounds-and-anthocyanins-in-beers-brewed-using-potato-variety-with-purple-flesh-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week---january-18--2020/evaluation-of-the-aquatic-environment-quality-of-the-three-rivers-of-western-pomerania-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-21--2022/effect-of-hop-varieties-and-forms-in-the-hopping-process-on-non-alcoholic-beer-quality-5.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/fungistatic-effect-of-phthalide-lactones-on-rhodotorula-mucilaginosa-6.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/team/joanna-kawa-rygielska-professor-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-3--2022/total-mercury-and-fatty-acids-in-selected-fish-species-on-the-polish-market-a-risk-to-human-health-5.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/utilization-of-residues-spent-brewers-grains-originating-from-beer-production-in-browar-stu-mostow-towards-new-products-development-22.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/thermo-oxidative-stability-and-safety-of-new-acylglycerols-with-stigmasterol-residue-effects-of-fatty-acids-saturation-and-position-in-the-glycerol-backbone-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-20--2023/evaluation-of-bioactive-compounds-volatile-compounds-drying-process-kinetics-and-selected-physical-properties-of-vacuum-impregnation-celery-dried-by-different-methods-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/physicochemical-parameters-sensory-profile-and-concentration-of-volatile-compounds-and-anthocyanins-in-beers-brewed-using-potato-variety-with-purple-flesh-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week---january-18--2020/evaluation-of-the-aquatic-environment-quality-of-the-three-rivers-of-western-pomerania-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-21--2022/effect-of-hop-varieties-and-forms-in-the-hopping-process-on-non-alcoholic-beer-quality-5.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/fungistatic-effect-of-phthalide-lactones-on-rhodotorula-mucilaginosa-6.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/team/joanna-kawa-rygielska-professor-5.html
Results: 21 - 30 of 23 subpages
