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Chairman
dr hab. Roman Wacławowiczroman.waclawowicz@upwr.edu.pl
Members
Ewa Hajdasz
Aleksandra Benyoub
Maria Pikor
Dorota Musiał-Duda
dr hab. Alina Kulczyk-Dynowska
dr hab. Anna Czubaszek
prof. Jarosław Bystroń
dr hab. Jacek Leśny
dr Damian Konkol
Justyna Załuska – Doctoral Students' Council Representative
Maria Chwalisz – Student Council Representative
The committee was established by the resolution of the Senate of UPWr No. 61/2023.
https://upwr.edu.pl/en/university/2024-election/university-election-committee
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/environmental-and-economic-aspects-of-the-approval-of-genetically-modified-crops-in-poland-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-18--2021/the-proof-of-concept-the-transformation-of-naphthalene-and-its-derivatives-into-decalin-and-its-derivatives-during-thermochemical-processing-of-sewage-sludge-3.html
The Faculty of Food Science is the youngest – in terms of the number of its staff members – of five Faculties of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/faculty_of_food_science_celebrates_its_35th_anniversary-109.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/influence-of-a-mixture-of-flowering-plants-on-the-fauna-of-arable-fields-of-the-kietrz-and-the-zorawina-agricultural-farms-10.html
Workers from the Environmental Hygiene and Animal Welfare Department at the University of Environmental and Life Sciences in Wrocław have organised a series of Polish-American student workshops.
https://upwr.edu.pl/en/news/polish_american_student_workshops-78.html
Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/agroecological-and-nutritional-aspects-of-narrow-leafed-lupine-cultivation-in-pure-stands-and-intercropped-with-spring-triticale-9.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/phytotechnology-for-cleaning-military-cites-6.html
https://upwr.edu.pl/en/university/about-university/eu-green/blended-intensive-programmes/calls-for-proposals/eu-green-bip-programme-invasive-alien-species-in-a-european-perspective-spain-5.html
https://upwr.edu.pl/en/university/2024-election/university-election-committee
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/environmental-and-economic-aspects-of-the-approval-of-genetically-modified-crops-in-poland-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-18--2021/the-proof-of-concept-the-transformation-of-naphthalene-and-its-derivatives-into-decalin-and-its-derivatives-during-thermochemical-processing-of-sewage-sludge-3.html
The Faculty of Food Science is the youngest – in terms of the number of its staff members – of five Faculties of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/faculty_of_food_science_celebrates_its_35th_anniversary-109.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/influence-of-a-mixture-of-flowering-plants-on-the-fauna-of-arable-fields-of-the-kietrz-and-the-zorawina-agricultural-farms-10.html
Workers from the Environmental Hygiene and Animal Welfare Department at the University of Environmental and Life Sciences in Wrocław have organised a series of Polish-American student workshops.
https://upwr.edu.pl/en/news/polish_american_student_workshops-78.html
Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/agroecological-and-nutritional-aspects-of-narrow-leafed-lupine-cultivation-in-pure-stands-and-intercropped-with-spring-triticale-9.html
https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/phytotechnology-for-cleaning-military-cites-6.html
https://upwr.edu.pl/en/university/about-university/eu-green/blended-intensive-programmes/calls-for-proposals/eu-green-bip-programme-invasive-alien-species-in-a-european-perspective-spain-5.html
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