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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-31-2022/methods-for-rapid-screening-of-biologically-active-compounds-present-in-plant-based-extracts-5.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/thermo-oxidative-stability-and-safety-of-new-acylglycerols-with-stigmasterol-residue-effects-of-fatty-acids-saturation-and-position-in-the-glycerol-backbone-6.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-11--2023/evaluation-of-tenebrio-molitor-protein-hydrolysates-as-biostimulants-improving-plants-growth-and-root-architecture-6.html

https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-november-9--2020/dietary-omega-3-source-effect-on-the-fatty-acid-profile-of-intramuscular-and-perimuscular-fat-preliminary-study-on-a-rat-model-1.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-31--2023/investigation-of-chemical-constituents-and-antioxidant-activity-of-biologically-active-plant-derived-natural-products-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-2--2024/hydrothermal-carbonization-of-combined-food-waste-a-critical-evaluation-of-emergent-products-10.html
We present the highest-score research papers of May 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-may-2023-572.html

https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week---january-18--2020/evaluation-of-the-aquatic-environment-quality-of-the-three-rivers-of-western-pomerania-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-2--2024/biologically-active-sheep-colostrum-for-topical-treatment-and-skin-care-9.html

https://upwr.edu.pl/en/university/about-university/sustainable-development-goals/support-for-local-farmers-and-food-producers/at-the-university-w-1.html

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