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  • upwroc_znak_wodny.jpg [ . jpg ] 337.41 KB

    A team supervised by Prof. Waldemar Rymanowicz has developed a method of more economical and efficient biosynthesis of erytrytol – a low-calorie sweetener – due to the use of the yeast Yarrowia lipolytica Wratislawia.

  • lists_of_journals_with_score.xlsx [ . xlsx ] 2.33 MB

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