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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-11--2021/impact-of-various-types-of-heat-processing-on-the-energy-and-nutritional-values-of-goose-breast-meat-6.html
Paulina Strugała from the Department of Physics and Biophysics received a National Science Centre’s ”Preludium 13” grant for research on health-promoting properties of colored variety potatoes. They can have an anticancerous effect, among others.
https://upwr.edu.pl/en/news/preludium_grant_for_research_on_vitelotte_potatoes-81.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/in-vitro-protection-of-lipid-membranes-against-free-radicals-by-natural-polyphenolic-substances-of-the-rosaceae-family-and-their-biological-properties-anti-inflammatory-and-antibacterial-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-4--2022/biological-activity-of-extracts-of-red-and-yellow-fruits-of-cornus-mas-l-an-in-vitro-evaluation-of-antioxidant-activity-inhibitory-activity-against-glucosidase-acetylcholinesterase-and-binding-capacity-to-human-serum-albumin-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-22--2022/analytical-and-theoretical-studies-of-antioxidant-properties-of-chosen-anthocyanins-a-structure-dependent-relationships-4.html
https://upwr.edu.pl/en/news/academic_debate_at_environmentalists_as_a_platform_for_the_exchange_of_scientific_ideas-27.html
https://upwr.edu.pl/en/research/projects/polish-national-agency-for-academic-exchange/increase/news-events/geoworkshops-presentations/geoworkshops-presentations-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-november-30--2020/the-selected-goose-meat-quality-traits-in-relation-to-various-types-of-heat-treatment-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-11--2021/impact-of-various-types-of-heat-processing-on-the-energy-and-nutritional-values-of-goose-breast-meat-6.html
Paulina Strugała from the Department of Physics and Biophysics received a National Science Centre’s ”Preludium 13” grant for research on health-promoting properties of colored variety potatoes. They can have an anticancerous effect, among others.
https://upwr.edu.pl/en/news/preludium_grant_for_research_on_vitelotte_potatoes-81.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/in-vitro-protection-of-lipid-membranes-against-free-radicals-by-natural-polyphenolic-substances-of-the-rosaceae-family-and-their-biological-properties-anti-inflammatory-and-antibacterial-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-4--2022/biological-activity-of-extracts-of-red-and-yellow-fruits-of-cornus-mas-l-an-in-vitro-evaluation-of-antioxidant-activity-inhibitory-activity-against-glucosidase-acetylcholinesterase-and-binding-capacity-to-human-serum-albumin-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-22--2022/analytical-and-theoretical-studies-of-antioxidant-properties-of-chosen-anthocyanins-a-structure-dependent-relationships-4.html
Academic Debate „At Environmentalists” as a platform for the exchange of scientific ideas 01-02-2013
“The aim of the University of Environmental and Life Sciences and scientific workers is to search for and to promote the truth. In these matters, which become the main issues of public debate, this truth should be made clear”, was the message expressed by Rector Professor Roman Kołacz, as a welcome to the guests participating in the first Academic Debate, "At Environmentalists". https://upwr.edu.pl/en/news/academic_debate_at_environmentalists_as_a_platform_for_the_exchange_of_scientific_ideas-27.html
https://upwr.edu.pl/en/research/projects/polish-national-agency-for-academic-exchange/increase/news-events/geoworkshops-presentations/geoworkshops-presentations-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-november-30--2020/the-selected-goose-meat-quality-traits-in-relation-to-various-types-of-heat-treatment-4.html
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