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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/texture-of-fried-food-products-depending-on-chemical-properties-of-frying-medium-1.html
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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-8--2024/in-vitro-anti-inflammatory-activity-of-methyl-derivatives-of-flavanone-4.html
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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-15--2024/determination-of-bioactive-compound-kynurenic-acid-in-linum-usitatissimum-l--1.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/texture-of-fried-food-products-depending-on-chemical-properties-of-frying-medium-1.html
https://upwr.edu.pl/en/university/about-university/the-participatory-budget/employee-projects/your-peace-room-in-the-library-an-acoustic-cabin-at-upwr-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-8--2024/in-vitro-anti-inflammatory-activity-of-methyl-derivatives-of-flavanone-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-5--2021/myricetin-as-an-antivirulence--3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-15--2024/determination-of-bioactive-compound-kynurenic-acid-in-linum-usitatissimum-l--1.html
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