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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-16--2023/technological-properties-and-composition-of-volatile-compounds-in-winter-wheat-malts-grown-with-addition-of-seed-meals-into-soil-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/changes-in-the-raffinose-family-oligosaccharides-content-in-the-lentil-and-common-bean-seeds-during-malting-and-mashing-processes-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-8--2024/influence-of-malting-procedure-on-the-isoflavonoid-content-of-soybeans-4.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-6--2021/application-of-white-grape-pom-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-16--2022/the-use-of-barley-malt-as-a-binder-in-molding-sand-technology-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/physicochemical-parameters-sensory-profile-and-concentration-of-volatile-compounds-and-anthocyanins-in-beers-brewed-using-potato-variety-with-purple-flesh-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/malting-procedure-and-its-impact-on-the-composition-of-volatiles-and-antioxidative-potential-of-naked-and-covered-oat-varieties-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-29--2024/influence-of-the-nitrogen-fertilization-on-the-yield-biometric-characteristics-and-chemical-composition-of-stevia-rebaudiana-bertoni-grown-in-poland-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-16--2023/technological-properties-and-composition-of-volatile-compounds-in-winter-wheat-malts-grown-with-addition-of-seed-meals-into-soil-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/changes-in-the-raffinose-family-oligosaccharides-content-in-the-lentil-and-common-bean-seeds-during-malting-and-mashing-processes-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-8--2024/influence-of-malting-procedure-on-the-isoflavonoid-content-of-soybeans-4.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-6--2021/application-of-white-grape-pom-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-16--2022/the-use-of-barley-malt-as-a-binder-in-molding-sand-technology-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/physicochemical-parameters-sensory-profile-and-concentration-of-volatile-compounds-and-anthocyanins-in-beers-brewed-using-potato-variety-with-purple-flesh-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/malting-procedure-and-its-impact-on-the-composition-of-volatiles-and-antioxidative-potential-of-naked-and-covered-oat-varieties-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-29--2024/influence-of-the-nitrogen-fertilization-on-the-yield-biometric-characteristics-and-chemical-composition-of-stevia-rebaudiana-bertoni-grown-in-poland-2.html
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