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https://upwr.edu.pl/en/research/leading-research-group/oncovet---veterinary-oncology/team/joanna-tunikowska-assistant-professor-11.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/joanna-kolniak-ostek-university-professor-13.html
"Plant kefir", green bus shelters, an app that allows you to share food, bioindicators for heavy metal detection – these are projects awarded and honoured in the competition summarizing the first semester of the academic entrepreneurship course.
https://upwr.edu.pl/en/news/ideas-for-student-start-ups-246.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-22--2022/micro-rnas-in-response-to-active-forms-of-vitamin-d3-in-human-leukemia-and-lymphoma-cells-2.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/factors-affecting-the-quality-of-grapes-and-wine-11.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/apple-purees-juices-and-nectars-with-high-pro-health-value-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---feburary-14--2022/polymorphism-of-vdr-gene-and-the-sensitivity-of-human-leukemia-and-lymphoma-cells-to-active-forms-of-vitamin-d-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/higher-functionality-food-products-from-organic-vegetable-raw-material-2.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/development-of-chokeberry-drink-rich-in-bioactive-compounds-with-high-antioxidant-activity-and-low-turbidity-and-sediment-12.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-production-technology-for-sour-beers-with-fruit-juices-with-the-highest-antioxidant-activity-23.html
https://upwr.edu.pl/en/research/leading-research-group/oncovet---veterinary-oncology/team/joanna-tunikowska-assistant-professor-11.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/joanna-kolniak-ostek-university-professor-13.html
"Plant kefir", green bus shelters, an app that allows you to share food, bioindicators for heavy metal detection – these are projects awarded and honoured in the competition summarizing the first semester of the academic entrepreneurship course.
https://upwr.edu.pl/en/news/ideas-for-student-start-ups-246.html
Micro-RNAs in Response to Active Forms of Vitamin D3 in Human Leukemia and Lymphoma Cells 23-05-2022
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-22--2022/micro-rnas-in-response-to-active-forms-of-vitamin-d3-in-human-leukemia-and-lymphoma-cells-2.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/factors-affecting-the-quality-of-grapes-and-wine-11.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/apple-purees-juices-and-nectars-with-high-pro-health-value-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---feburary-14--2022/polymorphism-of-vdr-gene-and-the-sensitivity-of-human-leukemia-and-lymphoma-cells-to-active-forms-of-vitamin-d-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/higher-functionality-food-products-from-organic-vegetable-raw-material-2.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/development-of-chokeberry-drink-rich-in-bioactive-compounds-with-high-antioxidant-activity-and-low-turbidity-and-sediment-12.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-production-technology-for-sour-beers-with-fruit-juices-with-the-highest-antioxidant-activity-23.html
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