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Prof. Anna Chełmońska-Soyta, presides over the Senate of the EU GREEN consortium, along with Prof. Giorgio Pelosi from the University of Parma serving as Vice-Chairman and Paulina Zaweracz as the project manager of EU GREEN at the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/upwr-vice-rector-presides-over-the-senate-of-the-eu-green-consortium-621.html
Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html
Promoting biomass pellets as an alternative to coal and support for residents in establishing energy cooperatives is the outcome of the three-year BECoop project under the Horizon 2020 program, in which the Wrocław University of Environmental and Life Sciences took part.
https://upwr.edu.pl/en/news/the-becoop-project-researchers-from-the-wroclaw-university-of-environmental-and-life-sciences-promote-bioenergy-614.html
Monika Maćków from the Department of Human Nutrition at the Wrocław University of Environmental and Life Sciences talks about what to eat and drink on hot days, what to avoid and what to hydrate yourself with. - During hot weather, it is important to drink a lot and, what is important, to drink very often, in small portions, throughout the day. We should avoid fried products, fast food and spicy food, and if we reach for ice cream, it should be sorbets –says the dietician.
https://upwr.edu.pl/en/news/upwr-experts--salads--cocktails-and-soups-what-to-eat-in-hot-weather-588.html
Researchers from the Institute of Geodesy and Geoinformatics at Wroclaw University of Environmental and Life Sciences are working on the DigiTwins4PEDs project, which aims to utilize a city's digital twin to model urban energy aspects. This marks a step towards carbon-neutral cities and a sustainable energy future. The project is financed by the National Centre for Research and Development.
https://upwr.edu.pl/en/news/digital-twin-to-aid-in-urban-energy-transformation-638.html
She is finishing her PhD and has just received funding for a project awarded in the Preludium competition. Agata Matera, a student at the Doctoral School of Wrocław University of Environmental and Life Sciences , is supervised by Professor Ewa Huszcza.
https://upwr.edu.pl/en/news/upwr-phd-student-gets-a-preludium-grant-713.html
PhD students Sepideh Fallahi, Joanna Bubak and Hassanali Mollashahi talk about their experience with the UPWr Doctoral School's tutoring programme one year on.
https://upwr.edu.pl/en/news/tutoring-at-the-upwr-doctoral-school-it-works-546.html
By the decision of the European Commission, the international EU GREEN consortium , which includes the Wrocław University of Environmental and Life Sciences, received the status of a European University. It’s prestigious for our university and a chance to internationalize studies, scientific partnerships and experience exchange in the field of innovation.
https://upwr.edu.pl/en/news/european-university-status-granted-to-upwr-460.html
Kamila Pawłuszek, a doctoral student at the Faculty of Environmental Engineering and Geodesy, received over 100,000 PLN from National Science Centre within ”Preludium 13” grant for the automation of landslide identification.
https://upwr.edu.pl/en/news/preludium_13_for_innovative_landslide_identification-49.html
Dr Adam Dobrowolski from the Department of Biotechnology and Food Microbiology received 1.5 million PLN for research in the SONATA BIS 7 competition. He’s going to check if and how the biomass of brown marine algae can be used by yeast to produce biofuels.
https://upwr.edu.pl/en/news/biofuel_from_yeast_and_algae_ncn_grant-60.html
https://upwr.edu.pl/en/news/upwr-vice-rector-presides-over-the-senate-of-the-eu-green-consortium-621.html
Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html
Promoting biomass pellets as an alternative to coal and support for residents in establishing energy cooperatives is the outcome of the three-year BECoop project under the Horizon 2020 program, in which the Wrocław University of Environmental and Life Sciences took part.
https://upwr.edu.pl/en/news/the-becoop-project-researchers-from-the-wroclaw-university-of-environmental-and-life-sciences-promote-bioenergy-614.html
Monika Maćków from the Department of Human Nutrition at the Wrocław University of Environmental and Life Sciences talks about what to eat and drink on hot days, what to avoid and what to hydrate yourself with. - During hot weather, it is important to drink a lot and, what is important, to drink very often, in small portions, throughout the day. We should avoid fried products, fast food and spicy food, and if we reach for ice cream, it should be sorbets –says the dietician.
https://upwr.edu.pl/en/news/upwr-experts--salads--cocktails-and-soups-what-to-eat-in-hot-weather-588.html
Researchers from the Institute of Geodesy and Geoinformatics at Wroclaw University of Environmental and Life Sciences are working on the DigiTwins4PEDs project, which aims to utilize a city's digital twin to model urban energy aspects. This marks a step towards carbon-neutral cities and a sustainable energy future. The project is financed by the National Centre for Research and Development.
https://upwr.edu.pl/en/news/digital-twin-to-aid-in-urban-energy-transformation-638.html
She is finishing her PhD and has just received funding for a project awarded in the Preludium competition. Agata Matera, a student at the Doctoral School of Wrocław University of Environmental and Life Sciences , is supervised by Professor Ewa Huszcza.
https://upwr.edu.pl/en/news/upwr-phd-student-gets-a-preludium-grant-713.html
PhD students Sepideh Fallahi, Joanna Bubak and Hassanali Mollashahi talk about their experience with the UPWr Doctoral School's tutoring programme one year on.
https://upwr.edu.pl/en/news/tutoring-at-the-upwr-doctoral-school-it-works-546.html
By the decision of the European Commission, the international EU GREEN consortium , which includes the Wrocław University of Environmental and Life Sciences, received the status of a European University. It’s prestigious for our university and a chance to internationalize studies, scientific partnerships and experience exchange in the field of innovation.
https://upwr.edu.pl/en/news/european-university-status-granted-to-upwr-460.html
Kamila Pawłuszek, a doctoral student at the Faculty of Environmental Engineering and Geodesy, received over 100,000 PLN from National Science Centre within ”Preludium 13” grant for the automation of landslide identification.
https://upwr.edu.pl/en/news/preludium_13_for_innovative_landslide_identification-49.html
Dr Adam Dobrowolski from the Department of Biotechnology and Food Microbiology received 1.5 million PLN for research in the SONATA BIS 7 competition. He’s going to check if and how the biomass of brown marine algae can be used by yeast to produce biofuels.
https://upwr.edu.pl/en/news/biofuel_from_yeast_and_algae_ncn_grant-60.html
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