Advanced search
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-10--2023/quality-of-bread-enriched-with-microencapsulated-anthocyanin-extracts-during-in-vitro-simulated-digestion-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-12--2024/heracleum-sosnowskyi-pyrolysis-energy-and-environmental-aspects-of-biochar-utilization-10.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-23--2023/the-functional-and-physicochemical-properties-of-rice-protein-concentrate-subjected-to-acetylation-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-9--2021/dehydrated-at-different-conditions-and-powdered-leek-as-a-concentrate-of-biologically-active-substances-antioxidant-activity-and-phenolic-compound-profile-7.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-production-technology-for-sour-beers-with-fruit-juices-with-the-highest-antioxidant-activity-23.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---december-20--2021/aluminum-in-bottom-sediments-of-the-lower-silesian-rivers-supplying-dam-reservoirs-vs-selected-chemical-parameters-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/are-natural-or-anthropogenic-factors-influencing-potentially-toxic-elements-enrichment-in-soils-in-proglacial-zones-an-example-from-kaffiyra-oscar-ii-land-spitsbergen-7.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/effect-of-cultivation-system-on-selected-corn-varieties-contamination-by-fungi-of-fusarium-genus-9.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/trichotecenes-in-malt-concentrates-obtained-with-the-use-of-unmalted-adjuncts-10.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-10--2023/quality-of-bread-enriched-with-microencapsulated-anthocyanin-extracts-during-in-vitro-simulated-digestion-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-12--2024/heracleum-sosnowskyi-pyrolysis-energy-and-environmental-aspects-of-biochar-utilization-10.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-23--2023/the-functional-and-physicochemical-properties-of-rice-protein-concentrate-subjected-to-acetylation-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-9--2021/dehydrated-at-different-conditions-and-powdered-leek-as-a-concentrate-of-biologically-active-substances-antioxidant-activity-and-phenolic-compound-profile-7.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-production-technology-for-sour-beers-with-fruit-juices-with-the-highest-antioxidant-activity-23.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---december-20--2021/aluminum-in-bottom-sediments-of-the-lower-silesian-rivers-supplying-dam-reservoirs-vs-selected-chemical-parameters-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/are-natural-or-anthropogenic-factors-influencing-potentially-toxic-elements-enrichment-in-soils-in-proglacial-zones-an-example-from-kaffiyra-oscar-ii-land-spitsbergen-7.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/effect-of-cultivation-system-on-selected-corn-varieties-contamination-by-fungi-of-fusarium-genus-9.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/trichotecenes-in-malt-concentrates-obtained-with-the-use-of-unmalted-adjuncts-10.html
Results: 21 - 30 of 21 subpages
