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Having just returned from an internship in Stuttgart and gaining nearly PLN 750,000 funding from the National Science Centre for his project "Simultaneous estimation of the troposphere using the Precise Point Positioning Technique", Professor Tomasz Hadaś will be cooperating on this project with Prof. Thomas Hobiger from the Institute of Navigation at the University of Stuttgart.
https://upwr.edu.pl/en/news/professor-hadas-to-revolutionise-gnss-meteorology-366.html
Two scientists from the University of Environmental and Life Sciences in Wrocław have received over a million zlotys from the Preludium BIS 2 NCN program. These are Prof. Agnieszka Noszczyk-Nowak and Prof. Andrzej Białowiec, the leaders of two Leading Research Teams.
https://upwr.edu.pl/en/news/preludium-bis-2-two-grants-for-the-upwr-318.html
Three scientists of UPWr – Paulina Nowicka PhD, Tomasz Hadaś PhD hab. and Błażej Późniak PhD hab. – received scholarships for outstanding young scientists from the Minister of Science and Higher Education.
https://upwr.edu.pl/en/news/ministerial_grants_for_outstanding_young_scientists-20.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
Wrocław University of Environmental and Life Sciences was awarded the Best Genius award during the Genius Universitatis competition for the best publicity stunt among Polish universities. The university mural, which was created for the 70th anniversary of UPWr, was appreciated not only for its beautiful, educational design, but it’s also a hotel for red mason bees.
https://upwr.edu.pl/en/news/upwr-mural-wins-main-prize-in-genius-universitatis-431.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
Six young scientists from the University of Environmental and Life Sciences in Wrocław received scholarships of the Minister of Science. In total nearly 50 million PLN has been distributed.
https://upwr.edu.pl/en/news/young_face_of_polish_science_with_global_range-157.html
Katarzyna Godlewska from the Faculty of Life Sciences and Technology and Grzegorz Bury from the Faculty of Environmental Engineering and Geodesy have obtained over 400 thousand PLN for their research.
https://upwr.edu.pl/en/news/preludium-15--grants-for-doctoral-students-216.html
The use of cold plasma in food technology is very promising. It could even revolutionize the food industry – says Dr. Klaudia Masztalerz. She emphasizes, however, that further research is needed to confirm the safety of this innovative method.
https://upwr.edu.pl/en/news/fast--efficient--economical-nearly-perfect-plasma-654.html
Researchers from UPWr have obtained grants from Opus 16. They will study the metabolic pathways of Yarrowia lipolytica yeast, the interaction of soil organic matter with pesticides, resistance of birds to Shiga toxins and physicochemical and biological properties of sterol glycerides.
https://upwr.edu.pl/en/news/upwr-scientists-with-opus-16-grants-230.html
https://upwr.edu.pl/en/news/professor-hadas-to-revolutionise-gnss-meteorology-366.html
Two scientists from the University of Environmental and Life Sciences in Wrocław have received over a million zlotys from the Preludium BIS 2 NCN program. These are Prof. Agnieszka Noszczyk-Nowak and Prof. Andrzej Białowiec, the leaders of two Leading Research Teams.
https://upwr.edu.pl/en/news/preludium-bis-2-two-grants-for-the-upwr-318.html
Three scientists of UPWr – Paulina Nowicka PhD, Tomasz Hadaś PhD hab. and Błażej Późniak PhD hab. – received scholarships for outstanding young scientists from the Minister of Science and Higher Education.
https://upwr.edu.pl/en/news/ministerial_grants_for_outstanding_young_scientists-20.html
Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html
Wrocław University of Environmental and Life Sciences was awarded the Best Genius award during the Genius Universitatis competition for the best publicity stunt among Polish universities. The university mural, which was created for the 70th anniversary of UPWr, was appreciated not only for its beautiful, educational design, but it’s also a hotel for red mason bees.
https://upwr.edu.pl/en/news/upwr-mural-wins-main-prize-in-genius-universitatis-431.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
Six young scientists from the University of Environmental and Life Sciences in Wrocław received scholarships of the Minister of Science. In total nearly 50 million PLN has been distributed.
https://upwr.edu.pl/en/news/young_face_of_polish_science_with_global_range-157.html
Katarzyna Godlewska from the Faculty of Life Sciences and Technology and Grzegorz Bury from the Faculty of Environmental Engineering and Geodesy have obtained over 400 thousand PLN for their research.
https://upwr.edu.pl/en/news/preludium-15--grants-for-doctoral-students-216.html
The use of cold plasma in food technology is very promising. It could even revolutionize the food industry – says Dr. Klaudia Masztalerz. She emphasizes, however, that further research is needed to confirm the safety of this innovative method.
https://upwr.edu.pl/en/news/fast--efficient--economical-nearly-perfect-plasma-654.html
Researchers from UPWr have obtained grants from Opus 16. They will study the metabolic pathways of Yarrowia lipolytica yeast, the interaction of soil organic matter with pesticides, resistance of birds to Shiga toxins and physicochemical and biological properties of sterol glycerides.
https://upwr.edu.pl/en/news/upwr-scientists-with-opus-16-grants-230.html
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