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Curie-Skłodowskiej St. 42, 50-375 Wrocław PL,room 201/202/206 Krzysztof KafarskiHead of International Relations Officetel. +48 71 320 1024e-mail: krzysztof.kafarski@upwr.edu.pl Anna RaułuszkiewiczDeputy Head of International Relations Officetel. +48 71 320 5103e-mail: anna.rauluszkiewicz@upwr.edu.pl Maria BłaszczukInternational Relations Officertel. +48 71 320 5186e-mail: maria.blaszczuk@upwr.edu.pl Sylwia PopielInternational Relations Officertel. +48 71 320 (...)
https://upwr.edu.pl/en/university/international-relations-office
Opus 22, Sonata 17 and Miniatura 6 – scientists from the Wrocław University of Environmental and Life Sciences have received a total of over PLN 10 million for their research, with UPWr receiving the highest funding in two of the projects.
https://upwr.edu.pl/en/news/over-pln-10-million-for-upwr-scientists-459.html

https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/agrotechnical-environmental-and-technological-aspects-of-sweet-sorghum-fertilization-with-nitrogen-3.html

https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/speciation-of-antimony-in-soils-of-lower-silesia-the-context-of-environmental-risk-4.html

https://upwr.edu.pl/en/research/european-charter-for-researchers/contact/anna-suskahr-departmentwrocla-1.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-march-29--2021/an-analysis-of-the-population--3.html

https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/effects-of-organic-matter-on-the-solubility-and-speciation-of-heavy-metals-and-arsenic-in-polluted-soils-in-the-process-of-their-remediation-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-9--2022/abscisic-aciddefensive-player-in-flax-response-to-fusarium-culmorum-infection-2.html

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/higher-functionality-food-products-from-organic-vegetable-raw-material-2.html

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/research/the-project-co-financed-by-the-national-center-for-research-and-development-as-part-of-the-research-project-e-6855-ecoraw-e-685545-ncbir-2.html

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