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In the latest edition of the Polish Landscape Architects Association (SPAK) competition for the best landscape architecture theses defended in the academic year 2022-2023, Wanda Ziętek received second place for her engineering thesis, and Mateusz Bartczak received second place for his master's thesis.
https://upwr.edu.pl/en/news/upwr-students-secure-second-places-in-spak-competition-for-best-theses-697.html
The 11th edition of the National Student-Inventor Competition was won by Mateusz Łużny and Dagmara Kaczanowska from the University of Environmental and Life Sciences in Wrocław (together with their academic supervisors).
https://upwr.edu.pl/en/news/student-inventor---another-award-for-upwr-287.html
Karolina Tkacz and Igor Turkiewicz – MSc students of professor Aneta Wojdyło from the Faculty of Biotechnology and Food Science – received “Diamond Grants”, that is 220 thousand PLN for research and as remuneration.
https://upwr.edu.pl/en/news/diamond-grants-for-upwr-students-219.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-9--2022/identifying-the-molecular-mechanisms-and-types-of-cell-death-induced-by-bio-and-pyr-silica-nanoparticles-in-endothelial-cells-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-9--2022/the-thousand-polish-genomesa-database-of-polish-variant-allele-frequencies-6.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/aneta-wojdylo-professor-16.html
https://upwr.edu.pl/en/events/igg-scientific-seminar-building-uav-borne-laser-scanning-system-36.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-4--2022/regiospecific-hydrogenation-of-bromochalcone-by-unconventional-yeast-strains-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---december-20--2021/the-overexpression-of-yali0b07117g-results-in-enhanced-erythritol-synthesis-from-glycerol-by-the-yeast-yarrowia-lipolytica-autorzy-3.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/receiving-of-natural-flavonoids-with-enhanced-bioavailability-by-biotechnological-methods-15.html
https://upwr.edu.pl/en/news/upwr-students-secure-second-places-in-spak-competition-for-best-theses-697.html
The 11th edition of the National Student-Inventor Competition was won by Mateusz Łużny and Dagmara Kaczanowska from the University of Environmental and Life Sciences in Wrocław (together with their academic supervisors).
https://upwr.edu.pl/en/news/student-inventor---another-award-for-upwr-287.html
Karolina Tkacz and Igor Turkiewicz – MSc students of professor Aneta Wojdyło from the Faculty of Biotechnology and Food Science – received “Diamond Grants”, that is 220 thousand PLN for research and as remuneration.
https://upwr.edu.pl/en/news/diamond-grants-for-upwr-students-219.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-9--2022/identifying-the-molecular-mechanisms-and-types-of-cell-death-induced-by-bio-and-pyr-silica-nanoparticles-in-endothelial-cells-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-9--2022/the-thousand-polish-genomesa-database-of-polish-variant-allele-frequencies-6.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/aneta-wojdylo-professor-16.html
https://upwr.edu.pl/en/events/igg-scientific-seminar-building-uav-borne-laser-scanning-system-36.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-4--2022/regiospecific-hydrogenation-of-bromochalcone-by-unconventional-yeast-strains-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---december-20--2021/the-overexpression-of-yali0b07117g-results-in-enhanced-erythritol-synthesis-from-glycerol-by-the-yeast-yarrowia-lipolytica-autorzy-3.html
Receiving of natural flavonoids with enhanced bioavailability by biotechnological methods 22-05-2020
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/receiving-of-natural-flavonoids-with-enhanced-bioavailability-by-biotechnological-methods-15.html
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