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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-6--2021/influence-of-torrefaction-temp-2.html
The use of cold plasma in food technology is very promising. It could even revolutionize the food industry – says Dr. Klaudia Masztalerz. She emphasizes, however, that further research is needed to confirm the safety of this innovative method.
https://upwr.edu.pl/en/news/fast--efficient--economical-nearly-perfect-plasma-654.html
Katarzyna Godlewska from the Faculty of Life Sciences and Technology and Grzegorz Bury from the Faculty of Environmental Engineering and Geodesy have obtained over 400 thousand PLN for their research.
https://upwr.edu.pl/en/news/preludium-15--grants-for-doctoral-students-216.html
Six young scientists from the University of Environmental and Life Sciences in Wrocław received scholarships of the Minister of Science. In total nearly 50 million PLN has been distributed.
https://upwr.edu.pl/en/news/young_face_of_polish_science_with_global_range-157.html
https://upwr.edu.pl/en/research/projects/national-science-centre/opus/opus-10-1.html
Researchers from UPWr have obtained grants from Opus 16. They will study the metabolic pathways of Yarrowia lipolytica yeast, the interaction of soil organic matter with pesticides, resistance of birds to Shiga toxins and physicochemical and biological properties of sterol glycerides.
https://upwr.edu.pl/en/news/upwr-scientists-with-opus-16-grants-230.html
https://upwr.edu.pl/en/research/projects/national-science-centre/opus/opus-16-5.html
One of the biggest research projects in Poland, and certainly the biggest at the University of Environmental and Life Sciences in Wrocław, "Innovative technologies of production of biopreparations based on new generation eggs (OVOCURA)", is coming to an end.
https://upwr.edu.pl/en/news/ovocura_the_results_have_exceeded_the_expectations-212.html
For the second time we have awarded diplomas and medals to the best beers taking part in the Good Beer Academy competition. Jury was headed by Rafał Kowalczyk, an international judge who emphasized a high standard of the competition where over 80 beers were evaluated.
https://upwr.edu.pl/en/news/the-good-beer-academy-medals-for-the-best-221.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-20--2022/an-overview-of-natural-soil-amendments-in-agriculture-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-6--2021/influence-of-torrefaction-temp-2.html
The use of cold plasma in food technology is very promising. It could even revolutionize the food industry – says Dr. Klaudia Masztalerz. She emphasizes, however, that further research is needed to confirm the safety of this innovative method.
https://upwr.edu.pl/en/news/fast--efficient--economical-nearly-perfect-plasma-654.html
Katarzyna Godlewska from the Faculty of Life Sciences and Technology and Grzegorz Bury from the Faculty of Environmental Engineering and Geodesy have obtained over 400 thousand PLN for their research.
https://upwr.edu.pl/en/news/preludium-15--grants-for-doctoral-students-216.html
Six young scientists from the University of Environmental and Life Sciences in Wrocław received scholarships of the Minister of Science. In total nearly 50 million PLN has been distributed.
https://upwr.edu.pl/en/news/young_face_of_polish_science_with_global_range-157.html
https://upwr.edu.pl/en/research/projects/national-science-centre/opus/opus-10-1.html
Researchers from UPWr have obtained grants from Opus 16. They will study the metabolic pathways of Yarrowia lipolytica yeast, the interaction of soil organic matter with pesticides, resistance of birds to Shiga toxins and physicochemical and biological properties of sterol glycerides.
https://upwr.edu.pl/en/news/upwr-scientists-with-opus-16-grants-230.html
https://upwr.edu.pl/en/research/projects/national-science-centre/opus/opus-16-5.html
One of the biggest research projects in Poland, and certainly the biggest at the University of Environmental and Life Sciences in Wrocław, "Innovative technologies of production of biopreparations based on new generation eggs (OVOCURA)", is coming to an end.
https://upwr.edu.pl/en/news/ovocura_the_results_have_exceeded_the_expectations-212.html
For the second time we have awarded diplomas and medals to the best beers taking part in the Good Beer Academy competition. Jury was headed by Rafał Kowalczyk, an international judge who emphasized a high standard of the competition where over 80 beers were evaluated.
https://upwr.edu.pl/en/news/the-good-beer-academy-medals-for-the-best-221.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-20--2022/an-overview-of-natural-soil-amendments-in-agriculture-4.html
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