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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/research/identifying-phenolic-and-iridoid-compounds-of-cornelian-cherry-cornus-mas-l--12.html

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/studies-on-the-composition-and-stability-of-antioxidant-and-aromatic-compounds-in-fruit-liqueurs-6.html

https://upwr.edu.pl/en/university/about-university/history-and-the-present-day/doctors-honoris-causa/prof-stanislaw-bac-agricult-1.html
The Polish variety of holly may have the same properties as the very popular South American yerba mate. This will be examined by scientists of four faculties in a project coordinated by professor Antoni Szumny.
https://upwr.edu.pl/en/news/the_interdisciplinary_research_on_holly-19.html

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/determination-of-chemical-composition-antiradical-properties-and-processing-possibilities-of-cornelian-cherry-fruits-cornus-mas-l--5.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-10--2021/potential-valorization-of-corn-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-18--2022/effect-of-long-term-potato-starch-retention-with-citric-acid-on-its-properties-3.html
From today portraits may be admired of vice-chancellors, starting with a painting presenting Prof. Stanisław Tołpa, painted by Antoni Michalak, and a portrait of Prof. Jerzy Kowalski, painted by Andrzeja Dobrzanieckiego, and also portraits of Professors Alfred Sanze, Aleksander Tychowski, Tadeusz Garbuliński, Ryszard Badura, Józef Dzieżyc, Henryk Balbierz, Bronisław Jabłoński, Jerzy Juszczak, Tadeusz Szulc and Michał Mazurkiewicz, painted by Wrocław artist Dariusz Godlewski.
https://upwr.edu.pl/en/news/vice_chancellors_portraits_and_new_decor-116.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-6--2023/chemistry-behind-quality-the-usability-of-herbs-and-spices-essential-oils-analysis-in-light-of-sensory-studies-8.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-1--2022/chemical-investigation-on-salvia-officinalis-l-affected-by-multiple-drying-techniques-the-comprehensive-analytical-approach-hs-spme-gc-ms-lc-msms-gc-o-and-nmr-2.html

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