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Dr. Agnieszka Krawczyk-Łebek, from the Department of Food Chemistry and Biocatalysis at UPWr, has secured funding for her groundbreaking project in the 14th edition of the National Centre for Research and Development's "Leader" program. Her research focuses on developing a multifunctional preservative for the cosmetics industry, offering a natural alternative to synthetic preservatives that are increasingly rejected by consumers.
https://upwr.edu.pl/en/news/upwr-scientist-on-the-way-to-revolutionize-the-beauty-market-with-innovative-project-632.html
Chokeberry juice can help fight the COVID-19 pandemic – the jury of the "State Security Leader" competition decided and has awarded its producer: the company VIANAT from the Podkarpacie region. The healing properties of chokeberry were discovered by Prof. Jan Oszmiański from the University of Environmental and Life Sciences in Wrocław. The scientist has been cooperating with the awarded company for several years.
https://upwr.edu.pl/en/news/award-for-chokeberry-juice-upwr-scientist-discovered-healing-properties-of-chokeberry-juice-342.html
The University of the Basque Country and Greenovate! Europe are launching the SYMBIOREM project aiming to curb environmental pollution with innovative bioremediation processes. Through participating in the SYMBIOREM project, the UPWr will gain access to the latest technologies, our scientists will be able to work in an international consortium and establish partnerships with world-renowned specialists in bioremediation
https://upwr.edu.pl/en/news/symbiorem-project-to-develop-new-bio-technologies-for-a-cleaner-environment-475.html
Elsevier publishing house has published a ranking of the world's most cited scientists. Representatives of the University of Environmental and Life Sciences in Wrocław are among the 200,000 most influential authors of scientific publications.
https://upwr.edu.pl/en/news/upwr-scientists-in-the-top-2-ranking-of-the-worlds-most-influential-scientists-489.html
Prof. Anna Chełmońska-Soyta, presides over the Senate of the EU GREEN consortium, along with Prof. Giorgio Pelosi from the University of Parma serving as Vice-Chairman and Paulina Zaweracz as the project manager of EU GREEN at the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/upwr-vice-rector-presides-over-the-senate-of-the-eu-green-consortium-621.html
Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html
Promoting biomass pellets as an alternative to coal and support for residents in establishing energy cooperatives is the outcome of the three-year BECoop project under the Horizon 2020 program, in which the Wrocław University of Environmental and Life Sciences took part.
https://upwr.edu.pl/en/news/the-becoop-project-researchers-from-the-wroclaw-university-of-environmental-and-life-sciences-promote-bioenergy-614.html
Monika Maćków from the Department of Human Nutrition at the Wrocław University of Environmental and Life Sciences talks about what to eat and drink on hot days, what to avoid and what to hydrate yourself with. - During hot weather, it is important to drink a lot and, what is important, to drink very often, in small portions, throughout the day. We should avoid fried products, fast food and spicy food, and if we reach for ice cream, it should be sorbets –says the dietician.
https://upwr.edu.pl/en/news/upwr-experts--salads--cocktails-and-soups-what-to-eat-in-hot-weather-588.html
Researchers from the Institute of Geodesy and Geoinformatics at Wroclaw University of Environmental and Life Sciences are working on the DigiTwins4PEDs project, which aims to utilize a city's digital twin to model urban energy aspects. This marks a step towards carbon-neutral cities and a sustainable energy future. The project is financed by the National Centre for Research and Development.
https://upwr.edu.pl/en/news/digital-twin-to-aid-in-urban-energy-transformation-638.html
She is finishing her PhD and has just received funding for a project awarded in the Preludium competition. Agata Matera, a student at the Doctoral School of Wrocław University of Environmental and Life Sciences , is supervised by Professor Ewa Huszcza.
https://upwr.edu.pl/en/news/upwr-phd-student-gets-a-preludium-grant-713.html
https://upwr.edu.pl/en/news/upwr-scientist-on-the-way-to-revolutionize-the-beauty-market-with-innovative-project-632.html
Chokeberry juice can help fight the COVID-19 pandemic – the jury of the "State Security Leader" competition decided and has awarded its producer: the company VIANAT from the Podkarpacie region. The healing properties of chokeberry were discovered by Prof. Jan Oszmiański from the University of Environmental and Life Sciences in Wrocław. The scientist has been cooperating with the awarded company for several years.
https://upwr.edu.pl/en/news/award-for-chokeberry-juice-upwr-scientist-discovered-healing-properties-of-chokeberry-juice-342.html
The University of the Basque Country and Greenovate! Europe are launching the SYMBIOREM project aiming to curb environmental pollution with innovative bioremediation processes. Through participating in the SYMBIOREM project, the UPWr will gain access to the latest technologies, our scientists will be able to work in an international consortium and establish partnerships with world-renowned specialists in bioremediation
https://upwr.edu.pl/en/news/symbiorem-project-to-develop-new-bio-technologies-for-a-cleaner-environment-475.html
Elsevier publishing house has published a ranking of the world's most cited scientists. Representatives of the University of Environmental and Life Sciences in Wrocław are among the 200,000 most influential authors of scientific publications.
https://upwr.edu.pl/en/news/upwr-scientists-in-the-top-2-ranking-of-the-worlds-most-influential-scientists-489.html
Prof. Anna Chełmońska-Soyta, presides over the Senate of the EU GREEN consortium, along with Prof. Giorgio Pelosi from the University of Parma serving as Vice-Chairman and Paulina Zaweracz as the project manager of EU GREEN at the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/upwr-vice-rector-presides-over-the-senate-of-the-eu-green-consortium-621.html
Dr. Jacek Łyczko's team from the Department of Food Chemistry and Biocatalysis at UPWr is embarking on consumer studies in the final phase of his research on creating a new generation of appetite-regulating agents. The scented prototypes have already been designed: 12 of them to stimulate appetite (e.g., for seniors) and 4 to reduce it, which will interest individuals with obesity. Some of these have already been filed for patent by the university.
https://upwr.edu.pl/en/news/appetite-regulating-scents--swap-sweets-for-scented-blotters-649.html
Promoting biomass pellets as an alternative to coal and support for residents in establishing energy cooperatives is the outcome of the three-year BECoop project under the Horizon 2020 program, in which the Wrocław University of Environmental and Life Sciences took part.
https://upwr.edu.pl/en/news/the-becoop-project-researchers-from-the-wroclaw-university-of-environmental-and-life-sciences-promote-bioenergy-614.html
Monika Maćków from the Department of Human Nutrition at the Wrocław University of Environmental and Life Sciences talks about what to eat and drink on hot days, what to avoid and what to hydrate yourself with. - During hot weather, it is important to drink a lot and, what is important, to drink very often, in small portions, throughout the day. We should avoid fried products, fast food and spicy food, and if we reach for ice cream, it should be sorbets –says the dietician.
https://upwr.edu.pl/en/news/upwr-experts--salads--cocktails-and-soups-what-to-eat-in-hot-weather-588.html
Researchers from the Institute of Geodesy and Geoinformatics at Wroclaw University of Environmental and Life Sciences are working on the DigiTwins4PEDs project, which aims to utilize a city's digital twin to model urban energy aspects. This marks a step towards carbon-neutral cities and a sustainable energy future. The project is financed by the National Centre for Research and Development.
https://upwr.edu.pl/en/news/digital-twin-to-aid-in-urban-energy-transformation-638.html
She is finishing her PhD and has just received funding for a project awarded in the Preludium competition. Agata Matera, a student at the Doctoral School of Wrocław University of Environmental and Life Sciences , is supervised by Professor Ewa Huszcza.
https://upwr.edu.pl/en/news/upwr-phd-student-gets-a-preludium-grant-713.html
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