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https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/joanna-kolniak-ostek-university-professor-13.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-31--2021/comparative-evaluation-of-the--1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-11--2022/yeast-strains-and-wort-color-as-factors-affecting-effects-of-the-ethanol-fermentation-process-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-16--2023/technological-properties-and-composition-of-volatile-compounds-in-winter-wheat-malts-grown-with-addition-of-seed-meals-into-soil-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-11--2021/effect-of-sieving-and-alkaline-extraction-of-whole-rye-meal-on-the-production-of-ethanol-and-valuable-by-products-in-an-integrated-bioprocess-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-6--2023/enhancing-breads-benefits-investigating-the-influence-of-boosted-native-sourdough-on-fodmap-modulation-and-antioxidant-potential-in-wheat-bread-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/changes-in-the-raffinose-family-oligosaccharides-content-in-the-lentil-and-common-bean-seeds-during-malting-and-mashing-processes-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/factors-affecting-the-quality-of-grapes-and-wine-11.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/apple-purees-juices-and-nectars-with-high-pro-health-value-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-8--2024/influence-of-malting-procedure-on-the-isoflavonoid-content-of-soybeans-4.html
https://upwr.edu.pl/en/research/leading-research-group/plants-processing-amp--technology-for-bioactive-food-plants4food/team/joanna-kolniak-ostek-university-professor-13.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-31--2021/comparative-evaluation-of-the--1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-11--2022/yeast-strains-and-wort-color-as-factors-affecting-effects-of-the-ethanol-fermentation-process-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-16--2023/technological-properties-and-composition-of-volatile-compounds-in-winter-wheat-malts-grown-with-addition-of-seed-meals-into-soil-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-11--2021/effect-of-sieving-and-alkaline-extraction-of-whole-rye-meal-on-the-production-of-ethanol-and-valuable-by-products-in-an-integrated-bioprocess-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-6--2023/enhancing-breads-benefits-investigating-the-influence-of-boosted-native-sourdough-on-fodmap-modulation-and-antioxidant-potential-in-wheat-bread-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/changes-in-the-raffinose-family-oligosaccharides-content-in-the-lentil-and-common-bean-seeds-during-malting-and-mashing-processes-3.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/factors-affecting-the-quality-of-grapes-and-wine-11.html
https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/apple-purees-juices-and-nectars-with-high-pro-health-value-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-8--2024/influence-of-malting-procedure-on-the-isoflavonoid-content-of-soybeans-4.html
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