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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-16--2022/the-use-of-barley-malt-as-a-binder-in-molding-sand-technology-3.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/physicochemical-parameters-sensory-profile-and-concentration-of-volatile-compounds-and-anthocyanins-in-beers-brewed-using-potato-variety-with-purple-flesh-3.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-21--2022/effect-of-hop-varieties-and-forms-in-the-hopping-process-on-non-alcoholic-beer-quality-5.html

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/team/joanna-kolniak-ostek-university-professor-11.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/malting-procedure-and-its-impact-on-the-composition-of-volatiles-and-antioxidative-potential-of-naked-and-covered-oat-varieties-7.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-14--2023/effect-of-struvite-crystal-green-fertilization-on-soil-element-content-determined-by-different-methods-under-soybean-cultivation-3.html

https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-september-28--2020/effect-of-different-pre-treatment-maceration-techniques-on-the-content-of-phenolic-compounds-and-color-of-dornfelder-wines-elaborated-in-cold-climate-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-31--2021/comparative-evaluation-of-the--1.html

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