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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/changes-in-the-raffinose-family-oligosaccharides-content-in-the-lentil-and-common-bean-seeds-during-malting-and-mashing-processes-3.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-10--2023/quality-of-bread-enriched-with-microencapsulated-anthocyanin-extracts-during-in-vitro-simulated-digestion-3.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-8--2024/influence-of-malting-procedure-on-the-isoflavonoid-content-of-soybeans-4.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-12--2024/heracleum-sosnowskyi-pyrolysis-energy-and-environmental-aspects-of-biochar-utilization-10.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-9--2023/protein-coding-region-derived-small-rna-in-exosomes-from-influenza-a-virusinfected-cells-2.html

https://upwr.edu.pl/en/announcements/the-u-report-europe-survey-41.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-23--2023/the-functional-and-physicochemical-properties-of-rice-protein-concentrate-subjected-to-acetylation-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---january-24--2022/microarthropods-and-vegetation-as-biological-indicators-of-soil-quality-studied-in-poor-sandy-sites-at-former-military-facilities-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-16--2022/the-use-of-barley-malt-as-a-binder-in-molding-sand-technology-3.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-6--2021/application-of-white-grape-pom-1.html

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