Research papers of the week – March 25, 2024

Structural effects of charge destabilization and amino acid substitutions in amyloid fragments of CsgA

Natalia Szulc; Marlena Gąsior-Głogowska; Paweł Żyłka; Monika Szefczyk; Jakub W. Wojciechowski; Andrzej M. Żak; Witold Dyrka; Aleksandra Kaczorowska; Michał Burdukiewicz; Mounir Tarek; Małgorzata Kotulska
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Ministerial score = 140.0
Journal Impact Factor (2023) = 4.4 (Q1)

spectrochimica_acta_part_a_molecular_and_biomolecular_spectroscopy.jpgThe most studied functional amyloid is the CsgA, major curli subunit protein, which is produced by numerous strains of Enterobacteriaceae. Although CsgA sequences are highly conserved, they exhibit species diversity, which reflects the specific evolutionary and functional adaptability of the major curli subunit. Herein, we performed bioinformatic analyses to uncover the differences in the amyloidogenic properties of the R4 fragments in Escherichia coli and Salmonella enterica and proposed the following mutants: M1, M2, M3, and M4. The mutated sequences were characterized by various experimental techniques, such as circular dichroism, ATR-FTIR, FT-Raman, thioflavin T, transmission electron microscopy and confocal microscopy. Additionally, molecular dynamics simulations were performed to determine the role of buffer ions in the aggregation process. Our results demonstrated that the aggregation kinetics, fibril morphology, and overall structure of the peptide were significantly affected by the positions of charged amino acids within the repeat sequences of CsgA. Notably, substituting glycine with lysine resulted in the formation of distinctive spherically packed globular aggregates. The differences in morphology observed are attributed to the influence of phosphate ions, which disrupt the local electrostatic interaction network of the polypeptide chains. This study provides knowledge on the preferential formation of amyloid fibrils based on charge states within the polypeptide chain.

DOI:10.1016/j.saa.2024.124094

 

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