Research

Leader investigator of the task: prof.dr hab.inż. Agnieszka Kita

Investigators: prof.dr hab. Anna Pęksa

Summary: Development of technology for protein isolation from by-products of the oil industry and quality analysis of obtained protein preparations.

Leader investigator of the task: prof.dr hab.inż. Agnieszka Kita

Investigators: prof.dr hab. Anna Pęksa

Leader investigator of the task: prof. dr hab. Agnieszka Kita

• Development of production technology and model recipes of health-promoting snacks based on Jerusalem artichoke "(2019)
•  "Developing recipes for an innovative puree of Jerusalem artichoke in dry (powdered) and wet (classic and purée) form" (2019)
•  "Developing conditions for an innovative process of obtaining vegetable proteins from pomace after cold pressing of oils for use in food production" (2019)
•  "Innovations in the process of candying berry fruits as a factor in improving the sensory properties and health-promoting values of semi-finished products" (2018)