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As another heatwave approaches—with temperatures above 27°C typically causing the body to experience heat stress — it's important to consider whether drinking plain water is enough or if we should reach for the recently popularized isotonic drinks.
https://upwr.edu.pl/en/news/upwr-experts-advise-what-to-drink-during-heatwaves-709.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-november-9--2020/dietary-omega-3-source-effect-on-the-fatty-acid-profile-of-intramuscular-and-perimuscular-fat-preliminary-study-on-a-rat-model-1.html
Two projects from the Miniatura 6 competition will be carried out by scientists from the UPWr Faculty of Biotechnology and Food Sciences. Professor Małgorzata Kapelko-Żeberska will work on a new method for obtaining resistant starch, and Dr. Robert Gajda will work on developing the first questionnaire in Poland to assess the nutritional risk of seniors living in local communities.
https://upwr.edu.pl/en/news/miniatura-6-for-upwr--resistant-starch-and-senior-nutrition-495.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---feburary-6--2022/differentiation-of-nutritional-risk-among-polish-seniors-based-on-selected-lifestyle-characteristics-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-18--2022/differentiation-of-the-nutritional-risk-of-polish-elderly-people-according-to-selected-demographic-characteristics-and-declared-socioeconomic-status-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-june-24--2024/modulation-of-the-glycaemic-index-value-of-shortbread-cookies-by-the-use-of-erythritol-and-fruit-pomace-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-16--2021/differences-in-dietary-patterns-among-the-polish-elderly-a-challenge-for-public-health-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-october-26--2020/elderly-perception-of-distance-to-the-grocery-store-as-a-reason-for-feeling-food-insecurity-can-food-policy-limit-this-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-26--2024/use-of-dietary-supplements-among-polish-children-with-inflammatory-bowel-disease-a-two-center-pilot-study-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-31--2023/relationship-between-food-insecurity-and-nutritional-risk-among-older-adults-in-polanda-preliminary-study-6.html
https://upwr.edu.pl/en/news/upwr-experts-advise-what-to-drink-during-heatwaves-709.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-november-9--2020/dietary-omega-3-source-effect-on-the-fatty-acid-profile-of-intramuscular-and-perimuscular-fat-preliminary-study-on-a-rat-model-1.html
Two projects from the Miniatura 6 competition will be carried out by scientists from the UPWr Faculty of Biotechnology and Food Sciences. Professor Małgorzata Kapelko-Żeberska will work on a new method for obtaining resistant starch, and Dr. Robert Gajda will work on developing the first questionnaire in Poland to assess the nutritional risk of seniors living in local communities.
https://upwr.edu.pl/en/news/miniatura-6-for-upwr--resistant-starch-and-senior-nutrition-495.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---feburary-6--2022/differentiation-of-nutritional-risk-among-polish-seniors-based-on-selected-lifestyle-characteristics-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-18--2022/differentiation-of-the-nutritional-risk-of-polish-elderly-people-according-to-selected-demographic-characteristics-and-declared-socioeconomic-status-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-june-24--2024/modulation-of-the-glycaemic-index-value-of-shortbread-cookies-by-the-use-of-erythritol-and-fruit-pomace-6.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-16--2021/differences-in-dietary-patterns-among-the-polish-elderly-a-challenge-for-public-health-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-october-26--2020/elderly-perception-of-distance-to-the-grocery-store-as-a-reason-for-feeling-food-insecurity-can-food-policy-limit-this-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-26--2024/use-of-dietary-supplements-among-polish-children-with-inflammatory-bowel-disease-a-two-center-pilot-study-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-31--2023/relationship-between-food-insecurity-and-nutritional-risk-among-older-adults-in-polanda-preliminary-study-6.html
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