Advanced search
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/elaboration-and-implementation-of-production-of-craft-beverage-with-improved-content-of-xanthohumol-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-16--2021/cryoconite-from-minerals-and-organic-matter-to-bioengineered-sediments-on-glaciers-surfaces-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-16--2023/technological-properties-and-composition-of-volatile-compounds-in-winter-wheat-malts-grown-with-addition-of-seed-meals-into-soil-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-11--2022/yeast-strains-and-wort-color-as-factors-affecting-effects-of-the-ethanol-fermentation-process-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/changes-in-the-raffinose-family-oligosaccharides-content-in-the-lentil-and-common-bean-seeds-during-malting-and-mashing-processes-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-11--2021/effect-of-sieving-and-alkaline-extraction-of-whole-rye-meal-on-the-production-of-ethanol-and-valuable-by-products-in-an-integrated-bioprocess-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-8--2024/influence-of-malting-procedure-on-the-isoflavonoid-content-of-soybeans-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-6--2021/application-of-white-grape-pom-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-16--2022/the-use-of-barley-malt-as-a-binder-in-molding-sand-technology-3.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/elaboration-and-implementation-of-production-of-craft-beverage-with-improved-content-of-xanthohumol-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-16--2021/cryoconite-from-minerals-and-organic-matter-to-bioengineered-sediments-on-glaciers-surfaces-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-16--2023/technological-properties-and-composition-of-volatile-compounds-in-winter-wheat-malts-grown-with-addition-of-seed-meals-into-soil-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-11--2022/yeast-strains-and-wort-color-as-factors-affecting-effects-of-the-ethanol-fermentation-process-8.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-14--2022/changes-in-the-raffinose-family-oligosaccharides-content-in-the-lentil-and-common-bean-seeds-during-malting-and-mashing-processes-3.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-11--2021/effect-of-sieving-and-alkaline-extraction-of-whole-rye-meal-on-the-production-of-ethanol-and-valuable-by-products-in-an-integrated-bioprocess-2.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-8--2024/influence-of-malting-procedure-on-the-isoflavonoid-content-of-soybeans-4.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-6--2021/application-of-white-grape-pom-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-16--2022/the-use-of-barley-malt-as-a-binder-in-molding-sand-technology-3.html
Results: 1 - 10 of 26 subpages
