Advanced search
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-11--2021/impact-of-various-types-of-heat-processing-on-the-energy-and-nutritional-values-of-goose-breast-meat-6.html
Paulina Strugała from the Department of Physics and Biophysics received a National Science Centre’s ”Preludium 13” grant for research on health-promoting properties of colored variety potatoes. They can have an anticancerous effect, among others.
https://upwr.edu.pl/en/news/preludium_grant_for_research_on_vitelotte_potatoes-81.html
An interview with the rector of the Wrocław University of Environmental and Life Sciences
https://upwr.edu.pl/en/news/what_i_see_is_my_great_university-179.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-31--2023/effect-of-non-modified-as-well-as-surface-modified-sio2-nanoparticles-on-red-blood-cells-biological-and-model-membranes-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-8--2024/in-vitro-anti-inflammatory-activity-of-methyl-derivatives-of-flavanone-4.html
The Faculty of Food Science is the youngest – in terms of the number of its staff members – of five Faculties of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/faculty_of_food_science_celebrates_its_35th_anniversary-109.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/in-vitro-protection-of-lipid-membranes-against-free-radicals-by-natural-polyphenolic-substances-of-the-rosaceae-family-and-their-biological-properties-anti-inflammatory-and-antibacterial-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-4--2022/biological-activity-of-extracts-of-red-and-yellow-fruits-of-cornus-mas-l-an-in-vitro-evaluation-of-antioxidant-activity-inhibitory-activity-against-glucosidase-acetylcholinesterase-and-binding-capacity-to-human-serum-albumin-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-22--2022/analytical-and-theoretical-studies-of-antioxidant-properties-of-chosen-anthocyanins-a-structure-dependent-relationships-4.html
https://upwr.edu.pl/en/news/academic_debate_at_environmentalists_as_a_platform_for_the_exchange_of_scientific_ideas-27.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-11--2021/impact-of-various-types-of-heat-processing-on-the-energy-and-nutritional-values-of-goose-breast-meat-6.html
Paulina Strugała from the Department of Physics and Biophysics received a National Science Centre’s ”Preludium 13” grant for research on health-promoting properties of colored variety potatoes. They can have an anticancerous effect, among others.
https://upwr.edu.pl/en/news/preludium_grant_for_research_on_vitelotte_potatoes-81.html
An interview with the rector of the Wrocław University of Environmental and Life Sciences
https://upwr.edu.pl/en/news/what_i_see_is_my_great_university-179.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-31--2023/effect-of-non-modified-as-well-as-surface-modified-sio2-nanoparticles-on-red-blood-cells-biological-and-model-membranes-5.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-8--2024/in-vitro-anti-inflammatory-activity-of-methyl-derivatives-of-flavanone-4.html
The Faculty of Food Science is the youngest – in terms of the number of its staff members – of five Faculties of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/faculty_of_food_science_celebrates_its_35th_anniversary-109.html
https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/in-vitro-protection-of-lipid-membranes-against-free-radicals-by-natural-polyphenolic-substances-of-the-rosaceae-family-and-their-biological-properties-anti-inflammatory-and-antibacterial-7.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-4--2022/biological-activity-of-extracts-of-red-and-yellow-fruits-of-cornus-mas-l-an-in-vitro-evaluation-of-antioxidant-activity-inhibitory-activity-against-glucosidase-acetylcholinesterase-and-binding-capacity-to-human-serum-albumin-1.html
https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-22--2022/analytical-and-theoretical-studies-of-antioxidant-properties-of-chosen-anthocyanins-a-structure-dependent-relationships-4.html
Academic Debate „At Environmentalists” as a platform for the exchange of scientific ideas 01-02-2013
“The aim of the University of Environmental and Life Sciences and scientific workers is to search for and to promote the truth. In these matters, which become the main issues of public debate, this truth should be made clear”, was the message expressed by Rector Professor Roman Kołacz, as a welcome to the guests participating in the first Academic Debate, "At Environmentalists". https://upwr.edu.pl/en/news/academic_debate_at_environmentalists_as_a_platform_for_the_exchange_of_scientific_ideas-27.html
Results: 1 - 10 of 2 subpages
